Delicious and Juice Honey Fried Chicken Recipe

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Delicious and Juice Honey Fried Chicken
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Ingredients:

Directions:

  1. Prepare your brine by adding all three ingredients to the bowl of ice cold water. Stir vigorously until all ingredients have dissolved.
  2. Cut chicken into 10 pieces, splitting the breast in half. Keep all skin on the bird, for this will add to the crispy quality of the chicken. Add chicken to the brine and reserve, covered, in the refrigerator for one hour.
  3. Prepare all the dry ingredients, except flour, in a bowl. Separate half of this mixture for wet mix, and keep other half reserved for flour mix.
  4. Remove pieces from brine and pat dry with a white paper towel. Once all pieces have dried, add them to a bowl. Sprinkle and coat chicken with half of the dry mix ingredients.
  5. In a separate bowl, combine Buttermilk, hot sauce, and soy sauce. Stir until well blended then pour this mixture over the chicken. Coat fully, cover, and refrigerate for 4-6 hours. This can also be covered and reserved over night.
  6. Prepare the other half of dry ingredients with flour and mix. Remove chicken from bowl, do not dry. Dip chicken into flour and set them aside and a wire rack for 10-15 minutes.
  7. Melt Crisco in a deep frying dish (you can also deep fry in a dutch oven if you have one). Add chicken to oil at 350 degrees. Cook, turning often, for approximately 15-20 minutes ore until chicken is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3187.56 Kcal (13346 kJ)
Calories from fat 2284.28 Kcal
% Daily Value*
Total Fat 253.81g 390%
Cholesterol 456.68mg 152%
Sodium 5076.88mg 212%
Potassium 1245.08mg 26%
Total Carbs 154.94g 52%
Sugars 75.5g 302%
Dietary Fiber 6.37g 25%
Protein 66.93g 134%
Vitamin C 14.1mg 24%
Vitamin A 0.1mg 4%
Iron 5.7mg 32%
Calcium 411.6mg 41%
Amount Per 100 g
Calories 259 Kcal (1084 kJ)
Calories from fat 185.61 Kcal
% Daily Value*
Total Fat 20.62g 390%
Cholesterol 37.11mg 152%
Sodium 412.52mg 212%
Potassium 101.17mg 26%
Total Carbs 12.59g 52%
Sugars 6.14g 302%
Dietary Fiber 0.52g 25%
Protein 5.44g 134%
Vitamin C 1.1mg 24%
Iron 0.5mg 32%
Calcium 33.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.1
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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