52243 gammon ham split pea puree Recipes

dried split peas, water, smoked sausage of your choice, sliced, cubes chicken bouillon, chopped carrot, chopped celery, potatoes, peeled and chopped, garlic powder, dried oregano, bay leaves, onion, chopped

vegetable oil, onion, chopped, bay leaf, garlic, minced, dried split peas, barley, salt, water, carrots, chopped, stalks celery, chopped, potatoes, diced, chopped parsley, dried basil, dried thyme, ground black pepper

uncooked orzo pasta, chopped onion, chopped celery, garlic, minced, chopped carrots, olive oil, vegetable broth, dried split peas, dried thyme, dried chipotle chile pepper, salt and pepper to taste

bacon, chopped, split peas, rinsed, frozen southern-style hash brown potatoes (such as ore ida), onion, chopped, carrots, peeled and diced, ribs celery, diced, garlic, minced, ground black pepper, red pepper flakes, or more to taste (optional), chicken broth

olive oil, spanish onion, finely chopped, carrot, finely chopped, ribs celery, diced, garlic, minced, ground mace, dried yellow split peas, chicken stock, frankfurters, sliced, salt and pepper to taste

yellow split peas, onion, diced, onions, thinly sliced, margarine, chicken stock, peeled, seeded and diced sugar pumpkin, salt beef, fat removed and diced, green chile pepper, chopped, aromatic bitters

green split peas, beef broth, head roasted garlic , mashed into a paste, grated carrot, onion, grated, curry powder, hoisin sauce, salt and pepper to taste

olive oil, yellow onion, diced, garlic, chopped, low-sodium beef broth, dried split peas, carrot, peeled and diced, potatoes, peeled and diced, soy sauce, dried basil, coarsely ground black pepper, dried parsley, crushed red pepper flakes, ground sage, kosher salt, bay leaves, smoked turkey legs, water , or as needed, sour cream, for garnish

reduced sodium chicken broth or water, yellow split peas, onion, chopped, curry powder, salt , or to taste

yellow split peas, water, butter, garlic, cumin seeds, mustard seeds, turmeric, cinnamon, salt

butter, onion, chopped, chopped celery, chopped peeled carrots, smoked pork hocks, dried leaf marjoram, green split peas, water

onions, chopped (about 4 cups), vegetable oil, boneless beef chuck, cut into 3/4-inch cubes, crumbled saffron threads, turmeric, water, crushed tomatoes, dried yellow split peas , picked over and rinsed, tomato paste (preferably turkish ), dried omani lemons (optional), pierced in several places with a small sharp knife, ground cinnamon, ground allspice, fresh key lime or lemon juice, accompaniments: cooked basmati rice ; radishes; fresh mint and basil leaves

fat pork bouillon that stores in freezer in icecube form these cubes come in handy when a dish is blah, or very quick hot and sour soup,.. party dips additions..., ham hocks (my faves are non-nitrated) put in a large pot, and cover with water. simmer, replacing water as necessary . cook the hocks until the meat floats and falls off the bones. when the bones are bare, refrigerate. after 12 to 24 hours, scrape off the layer of fat which has risen to the top., after the fat is removed , heat the stock + the chunks of meat, and discard any rind and bones. i next pour the stock/meat into icecube trays and freeze. when frozen hard, trnsfer the stock cubes into a freezer-safe container. ( i use gallon zip-locks).

red lentils, yellow split peas, onion, coarsely chopped, carrots, coarsely chopped, garlic, chopped, ground cumin, chicken broth, salt and ground black pepper to taste, lemon juice , or to taste

zucchini, dried split peas, onion, bacon, garlic, dried coriander, salt, celery, olive oil

carrots, yellow onion, garlic, olive oil, split peas, cumin, caraway seeds, basil, oregano, cayenne, bay leaves, water

olive oil, onion, chopped, carrot, chopped, garlic cloves, crushed then sliced, chicken stock, water, dried yellow split peas (soak overnight first), curry powder, ground cumin, cilantro (chopped loosely )

yellow split peas (1/2 lb), coconut, ghee, grated peeled fresh ginger, ground turmeric, fresh thai chiles (2 to 3 inches long; preferably green), slit lengthwise on 1 side (not all the way through), garam masala (indian spice mixture), sugar, salt, dried hot chiles (about 3 inches long), stems removed, cumin seeds, turkish or 1 1/2 california bay leaves, cinnamon stick, broken in half, whole cardamom pods