225676 fuss baked tomatoes tomato gratin Recipes
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Heirloom Tomato Gratin
garlic, cut in half, evoo, vidalia onion chopped and8 Moregarlic, cut in half, evoo, vidalia onion chopped, grated orange zest, ornage juice, honey, fresh thyme, chopped, mixed heirloom tomatoes, thickly sliced, seach salt and pepper, fresh bread crumbs, grated pecorino romano cheese24 min, 11 ingredients -
Potato Tomato Gratin
potatoes , preferably waxy ones, peeled and cut into halv... and6 Morepotatoes , preferably waxy ones, peeled and cut into halves., onions, thinly sliced, extra virgin olive oil, garlic cloves, chopped, salt & pepper to taste, tomatoes (canned are fine) coarsely diced or broken up, more tsp of dried oregano (fresh if possible)7 ingredients -
Spinach And Tomato Gratin
fresh spinach, chopped onion, cream cheese, softened and8 Morefresh spinach, chopped onion, cream cheese, softened, heavy cream, dried oregano, nutmeg, salt, pepper, thick) sliced tomato, dry breadcrumbs, grated fresh parmesan cheese55 min, 12 ingredients -
Tomato Pie
tomatoes sliced into 1/2' slices (12 slices) and10 Moretomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .2 hour , 11 ingredients -
Gratin of Potatoes With Garlic and Tarragon
baking potatoes, peeled and cut into 1/8-inch rounds and8 Morebaking potatoes, peeled and cut into 1/8-inch rounds, garlic clove, minced, salt, pepper, dried tarragon, parsley, chopped, cheddar cheese, grated, heavy cream, dry white wine1 hour 20 min, 9 ingredients -
Individual Baked Tomato, Mozzarella, and Fresh Basil Pies (Emeril Lagasse)
puff pastry tart shells , blind-baked, olive oil and15 Morepuff pastry tart shells , blind-baked, olive oil, roasted garlic puree, tomatoes, fresh mozzarella, salt and pepper, chiffonade of basil, warm tomato sauce, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 min, 17 ingredients -
Gratin Potatoes
baking potatoes, peeled and thinly sliced, whipping cream and3 Morebaking potatoes, peeled and thinly sliced, whipping cream, garlic cloves, minced, salt, pepper5 ingredients -
Gratin of Potatoes
baking potatoes, butter, cream and5 Morebaking potatoes, butter, cream, freshly grated black pepper, freshly grated parmesan cheese, grated nutmeg, milk (whole , if available), salt50 min, 8 ingredients -
Tomato Soup Cake IIi
tomato soup, egg, sugar, nutmeg, cinnamon, baking powder and7 Moretomato soup, egg, sugar, nutmeg, cinnamon, baking powder, flour, baking soda, margarine or 1/2 cup butter, walnuts, raisins, dusted with flour, cherries , if desired1 hour 10 min, 13 ingredients -
Baked Flounder With Roasted Tomatoes
tomatoes , halved lengthwise and10 Moretomatoes , halved lengthwise, olive oil, plus more for 1 of the baking sheets, dried tarragon, sugar, coarse salt, pepper, mayonnaise, fresh lemon juice, flounder fillets, white bread , torn into large pieces, dijon mustard40 min, 11 ingredients -
Baked Flounder With Roasted Tomatoes
tomatoes , halved lengthwise and9 Moretomatoes , halved lengthwise, olive oil, plus more for 1 of the baking sheets, dried tarragon, sugar, coarse salt and pepper, mayonnaise, fresh lemon juice, white bread , torn into large pieces (about 1 oz each), flounder fillets (1 1/2 lb total ), dijon mustard50 min, 10 ingredients
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