Individual Baked Tomato, Mozzarella, and Fresh Basil Pies (Emeril Lagasse) Recipe

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Individual Baked Tomato, Mozzarella, and Fresh Basil Pies (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Brush each tart shell with olive oil. Season with salt and pepper. Spread 1-ounce of the roasted garlic puree on the bottom of each shell. Lay 3 slices of the tomatoes and 2 slices of cheese in each shell. Season with salt and pepper. Bake for 8 to 10 minutes or until the cheese starts to bubble and brown.
  2. Spoon the sauce on the bottom of a plate. Place a tart on a plate. Garnish with basil and Essence.
  3. Essence (Emeril's Creole Seasoning):
  4. Combine all ingredients thoroughly and store in an airtight jar or container.
  5. Yield: about 2/3 cup
  6. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.86 Kcal (1008 kJ)
Calories from fat 125.74 Kcal
% Daily Value*
Total Fat 13.97g 21%
Sodium 3987.73mg 166%
Potassium 521.28mg 11%
Total Carbs 25.75g 9%
Sugars 6.22g 25%
Dietary Fiber 4.95g 20%
Protein 3.16g 6%
Vitamin C 15.3mg 25%
Vitamin A 0.1mg 4%
Iron 2.9mg 16%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 140.14 Kcal (587 kJ)
Calories from fat 73.16 Kcal
% Daily Value*
Total Fat 8.13g 21%
Sodium 2320.2mg 166%
Potassium 303.3mg 11%
Total Carbs 14.98g 9%
Sugars 3.62g 25%
Dietary Fiber 2.88g 20%
Protein 1.84g 6%
Vitamin C 8.9mg 25%
Vitamin A 0.1mg 4%
Iron 1.7mg 16%
Calcium 41mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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