Directions:
- Preheat oven to 450°F Lightly coat baking sheet with nonstick cooking spray. Drain chopped fresh tomato on paper towels.
- 2. In medium bowl, combine flour, baking powder, and salt. In small bowl combine yogurt and oil and stir into flour mixture until evenly moistened.
- 3. Stir fresh tomato, scallion, and sun-dried tomato into flour mixture. Drop dough, 1/4 cup at a time, onto prepared baking sheet, for total of 12 biscuits. 4. Bake until tops are golden brown, about 12 minutes. Serve warm.
- Serves 12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.21 Kcal (616 kJ) | ||
| Calories from fat | 61.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 114.1mg | 5% | |
| Potassium | 233.12mg | 5% | |
| Total Carbs | 18.49g | 6% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 243.57 Kcal (1020 kJ) | ||
| Calories from fat | 100.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 10% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 0% | |
| Sodium | 188.79mg | 5% | |
| Potassium | 385.72mg | 5% | |
| Total Carbs | 30.59g | 6% | |
| Sugars | 3.08g | 7% | |
| Dietary Fiber | 1.35g | 3% | |
| Protein | 5.4g | 7% | |
| Vitamin C | 3.2mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 160.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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