Directions:
- Soften the butter and blend with the crushed garlic, grated orange zest and seasoning.
- Chill for a few minutes.
- Preheat the oven to 400.
- Cut the tomatoes in half crosswise.
- Place the tomatoes in an ovenproof dish and spread the butter equally over each tomato half.
- Bake the tomatoes for 15-25 minutes, depending on the size of the tomato halves, until just tender.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.96 Kcal (326 kJ) | ||
| Calories from fat | 77.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 1.31mg | 0% | |
| Potassium | 6.62mg | 0% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 655.15 Kcal (2743 kJ) | ||
| Calories from fat | 652.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.55g | 13% | |
|---|---|---|---|
| Cholesterol | 192.42mg | 8% | |
| Sodium | 11.04mg | 0% | |
| Potassium | 55.66mg | 0% | |
| Total Carbs | 3.13g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.59g | 0% | |
| Protein | 1.36g | 0% | |
| Vitamin C | 7.7mg | 2% | |
| Vitamin A | 0.9mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 39.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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