223915 fuss baked tomatoes tomato Recipes

pasta sauce, diced tomatoes, undrained, beef broth (25% less sodium), zesty italian dressing, fresh cheese ravioli, kraft 4-cheese italiano shredded cheese

tomatoes (or 24 cherry ), butter, melted, oil, salt, pepper, chives, finely chopped, fresh basil, chopped, parsley, finely chopped

tomatoes, fine breadcrumbs, parmesan cheese, grated, dried thyme

tomatoes , about 1 1/2 lbs, extra virgin olive oil, salt, fresh ground pepper, fresh breadcrumbs, garlic , smashed, fresh italian parsley, chopped, shredded parmesan cheese or 1/4 cup asiago cheese (optional)

tomatoes, dry breadcrumbs, garlic cloves, finely chopped, chopped fresh parsley, olive oil, salt & fresh ground pepper, parsley (to garnish )

tomatoes, salt and pepper, minced onions, dried basil or 1 tbsp fresh basil, dill weed or 1 tbsp fresh dill, celery seed, dried breadcrumbs, butter or 2 tsp margarine

tomatoes, bacon, eggs, lightly beaten, dijon mustard, scallions, thinly sliced, fresh basil, chopped or 1/2 tsp dry basil, unsalted butter, melted, monterey jack cheese , cut into 2 x 1/4 inch thick slices

tomatoes , cut crosswise inot 1/2-inch slices (about 2 lb), red onion , cut crosswise into 1/4 -inch rounds (about 1 lb), extra-virgin olive oil, minced garlic clove, coarse salt and pepper

tomatoes, firm, garlic cloves, crushed, cheddar cheese, grated, onion, chopped, basil, corn flake crumbs

tomatoes, garlic salt, pepper, dried basil, dried mexican oregano

tomatoes, zucchini, cut in 1/4 inch slices (peeled or not-your preference), garlic cloves, minced, parmesan cheese , thin sliced* (you ll need about 18 1-2 inch pieces), olive oil, salt, pepper

tomatoes (red, green or multi-colored), white onions or 1 medium red onion, japanese-style bread crumbs (they are crunchier), french s french fried onions, butter (melted ), poultry seasoning, salt, pepper, dried basil

stuffed baked tomatoes, tomatoes, third cup olive oil, onion, chopped, half cups french bread crumbs, marjoram, minced fresh parsley, salt and pepper to taste, third cup parmesan cheese, grated

tomatoes (about 1 1/2 lb), a 1/2-inch slice cut from the stem end of each and is carded and the pulp scooped out, lean bacon, unsalted butter, melted, eggs, beaten lightly, dijon-style mustard, scallions, sliced thin, shredded fresh basil leaves plus basil sprigs for garnish, monterey jack

tomatoes, halved , hollowed, orzo pasta, cooked, olive, chopped, garlic, finely minced, basil or 3 tbsp parsley, chopped, pine nuts, toasted, olive oil, parmesan cheese

tomatoes, fresh basil, garlic, breadcrumbs, butter, salt, pepper

tomatoes, leeks or 2 small, butter, salt & freshly ground black pepper, tabasco sauce, grated swiss cheese, dry breadcrumbs, butter, chopped parsley

tomatoes, butter or margarine, melted, garlic, minced, salt, pepper, dried basil, dried oregano