Fresh Tomato Gratin Recipe

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Fresh Tomato Gratin
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F. Coat a shallow 2-quart baking dish with nonstick spray.
  2. Place bread in a food processor and pulse until coarse crumbs form.dd garlic, oil and cheese; pulse to combine. Spread the seasoned breadcrumbs on a baking sheet and bake until beginning to brown, about 5 minutes.
  3. Meanwhile, layer tomato slices in the prepared baking dish, sprinkling each layer with basil, pepper and salt. Bake the tomatoes for 10 minutes; sprinkle with the toasted breadcrumbs, and bake for 10 minutes more. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.32 Kcal (646 kJ)
Calories from fat 66.8 Kcal
% Daily Value*
Total Fat 7.42g 11%
Cholesterol 6.59mg 2%
Sodium 369.8mg 15%
Potassium 368.05mg 8%
Total Carbs 17.02g 6%
Sugars 5.27g 21%
Dietary Fiber 3.19g 13%
Protein 6.13g 12%
Vitamin C 18.1mg 30%
Iron 0.9mg 5%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 94.35 Kcal (395 kJ)
Calories from fat 40.84 Kcal
% Daily Value*
Total Fat 4.54g 11%
Cholesterol 4.03mg 2%
Sodium 226.1mg 15%
Potassium 225.03mg 8%
Total Carbs 10.41g 6%
Sugars 3.22g 21%
Dietary Fiber 1.95g 13%
Protein 3.75g 12%
Vitamin C 11.1mg 30%
Iron 0.5mg 5%
Calcium 28.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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