184839 fusilli broccoli rabe wine sauce Recipes

broccoli rabe , cut into 2-inch pieces (about 4 cups), uncooked fiori or fusilli pasta, olive oil, garlic cloves, thinly sliced, leek, rinsed and sliced into half moons, chicken cutlets, cut into 1-inch chunks, salt, divided, freshly ground black pepper, divided, low-sodium chicken stock, crushed red pepper, freshly grated pecorino romano cheese, freshly chopped marjoram

broccoli rabe , thick stems discarded, spaghetti, red wine (preferably zinfandel), sugar, extra virgin olive oil, garlic cloves, finely chopped, hot red pepper flakes, salt, black pepper, parmigiano-reggiano cheese

broccoli rabe, trimmed, olive oil, italian sausage, onion, chopped, garlic cloves, chopped, dry white wine, crushed tomatoes in puree (from 14 oz can), dried thyme, salt, fresh parsley, chopped, black pepper, water, cornmeal

red bell peppers, broccoli, stems trimmed , crowns cut into small florets (about 13 cups florets), broccoli rabe (about 3 large bunches), tough stems trimmed, tops and leaves coarsely chopped, olive oil, garlic cloves, thinly sliced

extra-virgin olive oil, garlic, minced, red onion, chopped, fresh thyme, chopped, portobello mushroom caps , cut into 1/4-inch pieces, sea salt and freshly ground black pepper to taste, broccoli rabe, ends trimmed , and cut into 2-inch pieces, grated parmesan cheese , or as needed

low-salt chicken broth, extra-virgin olive oil, crushed red pepper, black pepper, garlic cloves, minced, cubed red potato (about 1 lb), broccoli rabe, trimmed, hot cooked fusilli or gemelli (about 8 oz uncooked short twisted spaghetti), grated fresh parmesan cheese

broccoli rabe , cut into 2-inch pieces (about 4 cups), uncooked fiori pasta or 8 oz fusilli, olive oil, garlic cloves, thinly sliced, leek, rinsed and sliced into half moons, chicken cutlets, cut into 1-inch chunks, salt, divided, fresh ground black pepper, divided, low sodium chicken broth, crushed red pepper flakes, freshly grated pecorino romano cheese, freshly chopped marjoram

broccoli rabe , thick stems discarded, spaghetti, red wine (750 ml - preferably zinfandel), sugar, extra-virgin olive oil, garlic cloves, finely chopped (2 tbsp), dried hot red pepper flakes, salt, black pepper, grated parmigiano-reggiano

olive oil, pine nuts, garlic clove, minced, two 2- to 2 1/2-lb bunches broccoli rabe, leaves and woody stems removed, dry sherry or white wine, golden raisins

extra virgin olive oil, red onion, sliced thin, red pepper flakes, broccoli rabe , trim off tough stems, they can be bitter, blood oranges , sections, reserve juice, red wine vinegar, salt , just a pinch, black pepper , check level of heat from pepper flakes before adding, ice

broccoli rabe, trimmed, chicken-filled tortellini, extra virgin olive oil, garlic cloves, chopped, crushed red pepper flakes, salt, butter, sun-dried tomatoes packed in oil, sliced and drained, dry white wine, grated parmesan cheese , for serving

peanut oil, garlic, chopped, red pepper, diced, broccoli rabe, white beans, drained, chicken stock, white wine, red pepper flakes, fresh cheese ravioli, grated parmesan cheese

broccoli rabe, extra virgin olive oil, minced garlic, sea salt and freshly ground black pepper, red wine vinegar

broccoli rabe , tough stems removed, olive oil, hot or mild italian sausage, onion, chopped, garlic cloves, minced, dry white wine, crushed tomatoes in thick puree, chicken stock or canned low-sodium chicken broth, dried thyme, salt, chopped flat-leaf parsley, freshly ground pepper, water, coarse or medium cornmeal

broccoli rabe , tough stems removed, olive oil, hot or mild italian sausage, onion, chopped, garlic, chopped, dry white wine, canned crushed tomatoes in thick puree (from a 14-oz can), canned low-sodium chicken broth or homemade stock, dried thyme, salt, chopped flat-leaf parsley, fresh-ground black pepper, water, coarse or medium cornmeal

whole wheat sodium-free pita bread, garlic cloves, minced, extra virgin olive oil, chickpeas, rinsed and drained, water, prepared pesto sauce, water, salt, broccoli rabe, stems removed and triple rinsed and drained (1 large bunch), water, hot red pepper flakes, grated romano cheese, prepared pesto sauce, fire roasted red peppers, diced (1 can), kalamata olives, pitted, chopped, grated romano cheese

extra-virgin olive oil , plus 1 tbsp, plus 1 tablespoon, onion, cut into 1/2-inch dice, garlic, thinly sliced, broccoli rabe , tough stems removed, salt and freshly ground pepper, crushed tomatoes and their juices, pasta, cooked, chili flakes, aged pecorino di roma , for grating

broccoli rabe, trimmed, extra-virgin olive oil, garlic, thinly sliced, crushed red pepper flakes, garbanzo beans, drained, salt and ground black pepper to taste