6 broccoli rabe wine sauce Recipes

  • Broccoli Rabe with Sesame and Soy
    broccoli rabe (rapini), peanut oil, crushed red pepper and
    8 More
    broccoli rabe (rapini), peanut oil, crushed red pepper, garlic cloves, minced, kosher salt, freshly ground black pepper, lower-sodium soy sauce, rice wine vinegar, sugar, toasted sesame oil, toasted sesame seeds
    11 ingredients
  • Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce
    broccoli rabe, trimmed and cut into 1-inch pieces and
    12 More
    broccoli rabe, trimmed and cut into 1-inch pieces, uncooked fusilli pasta, olive oil, garlic, roughly chopped, salt and ground black pepper to taste, fresh rosemary (optional), dried italian herb mix , or to taste, crushed red pepper flakes , or to taste, white wine, diced tomatoes, green onions, sliced, garlic, minced, grated parmesan cheese , or to taste
    40 min, 13 ingredients
  • Veggie Pad Thai
    dried rice noodles, fish sauce, good-quality soy sauce and
    18 More
    dried rice noodles, fish sauce, good-quality soy sauce, tamarind juice (try subbing pomegranete,cranberry, or other juices), rice wine vinegar, sugar, preserved ground radish, olive oil, for frying, garlic cloves, finely chopped, portabella mushrooms, cut in 1 inch chunks, zucchini , cut in julienne strips (optional), broccoli rabe or 1 cup other greens, cayenne pepper, paprika, bean sprouts, tofu, cut in small cubes, coated with cornstarch and fried, ground raw peanuts (should be raw and then roasted), scallion, chopped, eggs, beaten, cooked, rolled up, and shredded, lime wedge, for garnish (optional), cilantro, chopped, for garnish
    31 min, 21 ingredients
  • Flank Steak Rolls with Bitter Broccoli (Braciole Ripieni di Rape) (Mario Batali) Flank Steak Rolls with Bitter Broccoli (Braciole Ripieni di Rape) (Mario Batali)
    basic tomato sauce , recipe follows, green italian olives and
    18 More
    basic tomato sauce , recipe follows, green italian olives, fresh chopped oregano leaves, grated pecorino cheese, italian parsley, finely chopped to yield 1 cup, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, broccoli rabe , blanched in boiling water and refreshed, flour for dusting, extra-virgin olive oil, dry red wine, recipe copyright 2000, mario batali. all rights reserved, extra virgin olive oil, spanish onion, chopped in 1/4- inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste
    1 hour 45 min, 20 ingredients




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