Broccoli Rabe Sauce (Mario Batali) Recipe

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Broccoli Rabe Sauce (Mario Batali)
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Ingredients:

Directions:

  1. In a large saute pan heat 3 tablespoons olive oil over high heat. Add the onion, then the garlic. Let them get soft but not browned. Roughly chop the broccoli rabe and add to the pan. Season with salt and toss with the onions and garlic. Add 1/4 cup pasta cooking water and a splash of olive oil. Let cook for 2 minutes, then push to 1 side of the pan and add the tomatoes to the other side. Reduce the tomatoes for 2 minutes, then toss together with the broccoli rabe. Add cooked pasta, pinch of chili flakes, and a drizzle of olive oil. Grate some Pecorino di Roma onto the pasta and toss to coat for 1 minute
  2. Divide evenly among 6 warm pasta bowls, grate more cheese over each bowl and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.49 Kcal (743 kJ)
Calories from fat 73.55 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 24.94mg 8%
Sodium 32.66mg 1%
Potassium 100.37mg 2%
Total Carbs 21.78g 7%
Sugars 1.32g 5%
Dietary Fiber 0.69g 3%
Protein 4.37g 9%
Vitamin C 3mg 5%
Iron 1mg 5%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 152.1 Kcal (637 kJ)
Calories from fat 63.03 Kcal
% Daily Value*
Total Fat 7g 13%
Cholesterol 21.37mg 8%
Sodium 27.99mg 1%
Potassium 86.02mg 2%
Total Carbs 18.67g 7%
Sugars 1.13g 5%
Dietary Fiber 0.59g 3%
Protein 3.75g 9%
Vitamin C 2.6mg 5%
Iron 0.8mg 5%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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