22 furikake sauce Recipes

butter, light corn syrup, sugar, soy sauce, vegetable oil, crispix cereal, nori , goma furikake

dijon mustard, soy sauce, balsamic vinegar, dry red wine, port wine, heavy cream, unsalted butter , cut into pieces, nori furikake (japanese seasoning mix, see below ), ahi tuna, white miso, vegetable oil, divided

frozen natto, two beaten eggs, four small strips of nori, some green onions, furikake seasoning, your favorite hot sauce (i like sriracha)

cooked sushi rice (room temperature ), spam, mirin, sheets nori , seaweed (cut in half lengthwise), soy sauce, sugar, nori goma furikake, japanese seasoning (furikake)

spam, hot cooked white rice, bonito flakes (furikake is better), soy sauce, sugar, rice wine, nori

dozen quail eggs, mayonnaise, wasabi paste, toasted sesame oil, soy sauce, kosher salt, furikake

tamari or soy sauce, dark brown sugar, unsalted butter, melted, sea salt, wasabi powder, divided, roasted , unsalted almonds, oil-roasted , unsalted cashews, nori furikake rice seasoning or sesame seeds

firm tofu , cut into 1/2-in. slices, grapeseed or vegetable oil, divided, cornstarch, furikake* (japanese sesame and seaweed blend) or untoasted black and white sesame seeds, celery stalk, tart green apple , such as granny smith, radishes, asian chili garlic sauce, rice vinegar, qts. loosely packed baby spinach, kosher salt

rice chex, corn chex, wheat chex, bugles original flavor snacks, pretzel goldfish crackers, trader joe s macarona almonds, butter, karo syrup, i use light, sugar, canola oil, soy sauce, worcestershire sauce, hot sauce, nori komi furikake

cubed sushi grade salmon, diced yellow onions, chopped green onions, hawaiian salt, crushed red chili flakes, furikake flakes or japanese rice seasoning, shoyu sauce, granulated sugar, sesame oil

mayonnaise, toasted sesame oil, reduced-sodium soy sauce, furikake * or toasted sesame seeds

chopped or grated carrot, sesame seeds, soy sauce, raw sugar or 1/2 tbsp light brown sugar, red pepper flakes, salt

radishes, leaves, bonito flakes, sakura ebi shrimp, soy sauce

cooked sushi rice, room temperature, sheets nori , cut in half lengthwise, spam, soy sauce, mirin, sugar, furikake , to taste

plain flour, dashi, granules for making stock (you can buy this from any asian grocery shop), enough water , to make into batter (not to thick), cabbage, green onion, eggs, very thinly sliced pork, dried bonito flakes (you can also buy this from any asian grocery shop), japanese mayonnaise (que pi), japanese worcestershire sauce (okonomi-yaki sauce), japanese shredded dried fresh seaweed (furikake)

light chunk tuna in water, drained, eggs, lightly beaten, sugar (makes the eggs fluffier), shoyu (soy sauce), vegetable oil, onions, chopped white (optional), kamaboko, chopped (fishcake) (optional), nori goma furikake or 1 tsp nori sushi sheet, diced to matchsticks, salt and pepper, cooked white rice

approx. 1 tbsp. ghee or olive oil, cooked rice (medium-grain brown rice is good; we also use basmati), sardines in water or oil (approximately 4.25 oz each), approx. 1 tsp. soy sauce, squirt nam pla or similar fish sauce, furikake , goma shio, or similar, shredded nori