Furikake Salmon Recipe

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Furikake Salmon
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Ingredients:

Directions:

  1. Combine all the ingredients in a bowl and mix well.
  2. Refrigerate until ready to serve.
  3. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.2 Kcal (943 kJ)
Calories from fat 56.37 Kcal
% Daily Value*
Total Fat 6.26g 10%
Cholesterol 5mg 2%
Sodium 951.67mg 40%
Potassium 80.29mg 2%
Total Carbs 41.17g 14%
Sugars 37.43g 150%
Dietary Fiber 0.36g 1%
Protein 4.01g 8%
Vitamin C 3.4mg 6%
Iron 0.2mg 1%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 306.82 Kcal (1285 kJ)
Calories from fat 76.79 Kcal
% Daily Value*
Total Fat 8.53g 10%
Cholesterol 6.81mg 2%
Sodium 1296.59mg 40%
Potassium 109.39mg 2%
Total Carbs 56.09g 14%
Sugars 50.99g 150%
Dietary Fiber 0.49g 1%
Protein 5.47g 8%
Vitamin C 4.6mg 6%
Iron 0.3mg 1%
Calcium 42.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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