Directions:
- Preheat oven to 250 degrees F.
- Heat butter, corn syrup, sugar, soy sauce and vegetable oil until sugar is dissolved and mixture is well blended.
- Pour syrup mixture over cereal and mix well. Sprinkle furikake over cereal and mix until evenly coated.
- Spread in a shallow roasting pan and bake for 1 hour, stirring every 15 minutes.
- Cool and store in an air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.5 Kcal (961 kJ) | ||
| Calories from fat | 150.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 26% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 227.12mg | 9% | |
| Potassium | 15.37mg | 0% | |
| Total Carbs | 20.36g | 7% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 492.09 Kcal (2060 kJ) | ||
| Calories from fat | 323.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.9g | 26% | |
|---|---|---|---|
| Cholesterol | 43.6mg | 7% | |
| Sodium | 487mg | 9% | |
| Potassium | 32.95mg | 0% | |
| Total Carbs | 43.66g | 7% | |
| Sugars | 32.97g | 62% | |
| Dietary Fiber | 2.54g | 5% | |
| Protein | 3.74g | 3% | |
| Vitamin C | 8.1mg | 6% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 3.3mg | 9% | |
| Calcium | 56.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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