Furikake Salmon Recipe

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Ingredients:

Serving

2 lbs fresh salmon
1 1/2 cups yoshida gourmet sauce
nori goma furikake

Directions:

Pour sauce in shallow baking pan.
Place salmon in pan and cover both sides with sauce.
Cover pan with foil and bake at 350 degrees for 45 minutes.
Uncover and sprinkle with furikake and return uncovered to oven for 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.87 Kcal (1168 kJ)
Calories from fat	40.82 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Cholesterol	52.15mg	17%
Sodium	1493.84mg	62%
Potassium	414.95mg	9%
Total Carbs	29.97g	10%
Sugars	29.97g	120%
Protein	26.81g	54%
Vitamin C	3mg	5%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	162.3 Kcal (680 kJ)
Calories from fat	23.75 Kcal
		% Daily Value*
Total Fat	2.64g	7%
Cholesterol	30.35mg	17%
Sodium	869.39mg	62%
Potassium	241.5mg	9%
Total Carbs	17.44g	10%
Sugars	17.44g	120%
Protein	15.6g	54%
Vitamin C	1.7mg	5%
Calcium	4.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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