109423 funeral potluck potatoes add ins Recipes

shredded cheddar cheese, cream of potato soup, sour cream, cream cheese, softened , or more as needed, chopped green onions, garlic, minced, salt , or to taste, frozen hash brown potatoes, grated parmesan cheese, or more to taste

condensed cream of potato soup, undiluted, sour cream, garlic salt, frozen hash brown potatoes, shredded cheddar cheese, grated parmesan cheese

red potatoes (about 2 lb), chopped pimientos, drained, chopped onion, garlic salt, onion salt, process cheese (velveeta), diced, bread , cut into cubes, butter, melted

potatoes, sliced in chunks, onion, sliced in rings, italian salad dressing

potatoes, cut in cubes, butter, onion , cut in a large dice, stalks celery, sliced, garlic cloves, minced, flour, fat-free evaporated milk, vegetable broth, smoked paprika, salt and pepper

potatoes, chopped in bite-size pieces, chicken breasts, chopped in bite-size pieces, onion, chopped, cream of chicken soup

potatoes cut in thin slices, zucchini, cut in thin slices, spearmint, finely cut, milk, crumbled feta cheese, salt, pepper, sheets of filo (home made or frozen), olive oil

peeled potatoes , cooked until tender, mash in their liquid to make potato water (you ll need to end up with approximately two cups of liquid), yeast, shortening, sugar, salt, flour

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

ground beef, potatoes (made as mashed with milk & butter), onion, cream of chicken soup, sour cream, butter, melted, cheese, grated

frozen hash brown potatoes (i like the cubed kind rather than shredded but you can use either), onions, diced (about 6 cups), garlic cloves, minced, fresh ground black pepper, gruyere cheese, grated, havarti cheese, grated, spreadable cheese with garlic and herbs, crumbled, half-and-half

potatoes, cut in half, sweet potatoes, cut in half, head cabbage, leaves, fresh pumpkin, cut into 8 small pieces, chicken thighs, cut in half, lamb chops or 8 small pork chops, smoked pork, water

sized potato medium in size, sized carrot medium in size, sized onion medium in size, dried oregano, dried basil, salt level teaspoon, olive oil, water, cube vegetable stock, green lentil soup/broth mix

yukon gold potatoes , scrubbed, fresh foie gras, cut in 24 thin slices and chilled, fleur de sel, freshly ground white, black, and rose peppercorns

potatoes, boiled in the skin, onion , cut in half then sliced very thin, extra virgin olive oil, red wine vinegar, sea salt, freshly cracked pepper, fresh parsley, chopped

bacon, cut in 1/2 pieces, onion, coarsely chopped, garlic cloves (to taste), potatoes, cut in 1/4 to 1/2 inch pieces, cream of mushroom soup or 1 (10 3/4 oz) can cream of celery soup, clams, not drained, half-and-half, see note, cornstarch, water

baby red potatoes (18 potatoes) cut in half, water, olive oil, sour cream, smoked salmon, fresh dill

potatoes, shredded or 8 potatoes, cut in thin slices, white onions, peeled and sliced thin, green peppers, cored, seeded and diced, olive oil, mccormick all seasoning, black pepper, american cheese or 8 slices velveeta cheese, spicy nacho cheese sauce (optional), sour cream, curd cottage cheese (optional)