Potluck Potatoes Recipe

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Potluck Potatoes
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Ingredients:

Directions:

  1. Place the unpeeled potatoes in a large saucepan and cover with water; cook until tender but firm. Drain; cut potatoes into 1-in. cubes. Transfer to an ungreased 2-1/2-qt. baking dish.
  2. Add pimientos, onion, garlic salt and onion salt; toss gently. Sprinkle with cheese. Top with bread cubes; drizzle with butter. Bake, uncovered, at 350° for 30 minutes or until bread is toasted. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.18 Kcal (1244 kJ)
Calories from fat 172.99 Kcal
% Daily Value*
Total Fat 19.22g 30%
Cholesterol 56.47mg 19%
Sodium 727.01mg 30%
Potassium 516.93mg 11%
Total Carbs 18.84g 6%
Sugars 2.19g 9%
Dietary Fiber 2.54g 10%
Protein 12.86g 26%
Vitamin C 9.9mg 16%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 332.1mg 33%
Amount Per 100 g
Calories 187.74 Kcal (786 kJ)
Calories from fat 109.29 Kcal
% Daily Value*
Total Fat 12.14g 30%
Cholesterol 35.68mg 19%
Sodium 459.29mg 30%
Potassium 326.57mg 11%
Total Carbs 11.9g 6%
Sugars 1.38g 9%
Dietary Fiber 1.6g 10%
Protein 8.12g 26%
Vitamin C 6.2mg 16%
Iron 0.8mg 7%
Calcium 209.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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