109322 funeral potatoes add ins Recipes

hash brown potatoes, cream of chicken soup or 10 3/4 cream of mushroom soup, sour cream (i use light ), chopped onion, pepper, butter, sharp cheddar cheese (i use 2 percent), ingredients may be added -- broccoli , chicken, ground beef, sausage

potatoes or 1 (32 oz) bag frozen shredded hash browns, condensed cream of chicken soup, sour cream, grated cheddar cheese, butter, melted, chopped onion, crushed corn flakes, butter, melted

potato gnocchi, salt, butter, cut into cubes (don tsp substitute oil or margarine in this recipe), fresh sage leaves, roughly chopped, garlic, roughly chopped, fresh parmesan cheese, grated

potatoes, peeled, cubed in 1/2-inch dice, bacon jam (or more ), oil, salt and pepper, to taste, eggs (optional)

potatoes , cut in bite sized chunks, kielbasa, sliced, chopped onion, chopped green pepper, vegetable oil, oregano, basil, salt, pepper, water, shredded american cheese

potatoes (about 1 1/2 lbs), butter, half-and-half cream, salt, fresh herb, finely chopped (dill, parsley, or chives, for example)

potatoes , cooked in their skins then peeled, salt, turmeric, lime juice or 2 tbsp lemon juice, dried red chili pepper flakes, mustard seeds, crushed, cumin, onion, chopped, green capsicum, chopped, cashew nuts, broken, oil, flour, oil (for frying )

potatoes , cut in julienne strips, butter or 2 -3 tbsp extra virgin olive oil, sliced cleaned mushroom , more as desired, sliced scallion (green onions), butter, chopped fresh parsley leaves, salt & freshly ground black pepper

potatoes, cooked in their skin , and then diced up, italian dressing (your choice as to brand), sliced green onion, tops too, hard-boiled eggs, chopped, chopped celery, chopped pimiento (undrained ), pickle relish, drained, mayonnaise, sour cream, prepared mustard, seasoning salt, pepper, salt, paprika

potatoes, cut in thick chunks and parboiled until barely tender, spring onions, sliced, chili, minced, garlic, crushed, kidney beans, drained, soy sauce, chopped fresh coriander, sesame seeds, to serve

potato, flour, egg, nutmeg, butter, nutmeg, heavy cream, oregano, salt, dried sage, flour (for dusting)

potatoes, sour cream, cream of chicken soup, milk , i usually use the empty coc soup can and fill it 1/4-1/2 way, cheddar cheese, grated, butter, onion, chopped, canned diced green chiles, salt and pepper, corn flakes or 1 cup potato chip, every once in a while we will add this to the top of the casserole

process cheese sauce, sour cream, condensed cream of mushroom soup, condensed cream of celery soup, water, butter, melted, salt and pepper to taste, frozen hash brown potatoes, thawed, bread crumbs

onion, diced, garlic, minced (from a jar is fine), margarine, shredded hash brown potatoes, thawed, sour cream (i like daisy brand), cream of celery soup, shredded cheddar cheese, salt, green pepper, diced (optional)

cream soup (i use 1 chicken and 1 celery soup), melted butter (1/2 cube ), water (use soup can), cheez whiz (jalapeno is good, too), sour cream, salt and pepper, potatoes, cooked

process cheese sauce, sour cream, cream of mushroom soup, cream of celery soup, water, melted butter, salt and pepper, thawed hash brown potatoes, breadcrumbs

white onion, diced, light margarine (i use smartbalance light, can also use oil), white wine, water, diced tomatoes, navy beans, rinsed, whole wheat pasta (rotini or farfalle work well), fingerling potatoes, cut in small pieces, rosemary, salt and pepper, to taste

potatoes, cut in half if large, feta cheese marinated in oil , reserve 2 tbsp feta cheese oil, dried oregano, tomatoes, roughly chopped, black olives, pitted, ham, sliced thick and cut into large chunks, chopped parsley