Directions:
- Chop potatoes, place in bottom of crock pot.
- Slice one small onion, put on top of potatoes.
- Add raw, skinless chopped chicken pieces.
- Mix can of cream of chicken soup with 1/2 can of water.
- Pour over potatoes, onions and chicken.
- Cook for 8 hours or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.95 Kcal (490 kJ) | ||
| Calories from fat | 14.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 1% | |
| Sodium | 144.28mg | 6% | |
| Potassium | 373.65mg | 8% | |
| Total Carbs | 22.7g | 8% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.25 Kcal (378 kJ) | ||
| Calories from fat | 11.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 3% | |
|---|---|---|---|
| Cholesterol | 2.81mg | 1% | |
| Sodium | 111.34mg | 6% | |
| Potassium | 288.34mg | 8% | |
| Total Carbs | 17.51g | 8% | |
| Sugars | 3.6g | 19% | |
| Dietary Fiber | 2.59g | 13% | |
| Protein | 2.62g | 7% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.8mg | 33% | |
| Iron | 0.9mg | 6% | |
| Calcium | 27.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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