Insalata Di Patate - Italian Potato Salad Recipe

Posted by
Rate It!
Insalata Di Patate - Italian Potato Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peel boiled potatoes while they are still warm and cut into large, bite-sized cubes.
  2. Toss together with remaining ingredients.
  3. Refrigerate for at least one hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.5 Kcal (756 kJ)
Calories from fat 88.04 Kcal
% Daily Value*
Total Fat 9.78g 15%
Sodium 323.46mg 13%
Potassium 295.34mg 6%
Total Carbs 21.89g 7%
Sugars 7.36g 29%
Dietary Fiber 3.79g 15%
Protein 1.34g 3%
Vitamin C 17.7mg 29%
Vitamin A 1.1mg 38%
Iron 1.2mg 7%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 123.05 Kcal (515 kJ)
Calories from fat 60.02 Kcal
% Daily Value*
Total Fat 6.67g 15%
Sodium 220.5mg 13%
Potassium 201.33mg 6%
Total Carbs 14.92g 7%
Sugars 5.02g 29%
Dietary Fiber 2.58g 15%
Protein 0.91g 3%
Vitamin C 12mg 29%
Vitamin A 0.8mg 38%
Iron 0.8mg 7%
Calcium 25.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top