34581 fudgy oatmeal wheat germ brownies Recipes

all-purpose flour, whole wheat flour, oatmeal (ground in coffee grinder), flax seed, ground (optional), wheat germ, baking powder, salt, walnuts, chopped, egg, well beaten, canola oil, honey, molasses, skim milk, vanilla extract, blueberries

oatmeal, water, raisins, fiber 1 cereal, pumpkin puree, wheat germ, flax seeds, finely ground, cinnamon, banana, sliced

eggs, lightly beaten, canola oil, buttermilk, baking soda, wheat germ, whole wheat pastry flour

eggs, lightly beaten, canola oil, buttermilk, baking soda, wheat germ, whole wheat pastry flour, salt, cinnamon, nutmeg, sugar (optional)

silk unsweetened soymilk, apple cider vinegar, bananas, ripe, canola oil, sugar, vanilla, whole wheat pastry flour, wheat germ, cinnamon, baking powder, salt

plain soymilk, apple cider vinegar, very ripe bananas, canola oil, evaporated cane juice (or sugar), pure vanilla extract, whole wheat pastry flour, wheat germ, cinnamon, baking powder, salt

all-purpose flour, wheat germ, cornmeal, egg, beaten, butter, melted, sugar, baking powder, salt, milk

wheat germ, soft light margarine, vanilla extract, artificial sweetener, nonfat vanilla yogurt, raisins, baking powder, brown sugar, cinnamon, nutmeg

all-purpose flour, baking powder, wheat germ, ground ginger, salt, unsalted butter, sugar, eggs, separated, vanilla extract, light cream, salt, cream cheese, fresh wasabi paste, creme fraiche, black and white sesame seeds, mixed, divided, ground ginger, divided, fresh lemon juice, sushi-grade tuna, chilled for 30 minutes, wasabi peas, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

flour divided, wheat germ, active dry yeast, salt, very warm water, tablespooons butter or margirine- softened, molasses, make variation, at start can add 1/4 to 1/2 cup onion chopped or instant onion flakes, make this an onion bread, method can be adjusted to make in bread machine, preheat oven : 375, use 1 1/2 quart casserole greased

all-purpose flour, sugar, baking powder, salt, toasted wheat germ, mashed ripe bananas (about 3 - let them get really ripe), milk (or butter ), eggs, oil (i like to use extra virgin olive oil because it s a good for you oil), vanilla extract

baking powder, cottage cheese, oil, salt, skim milk, sugar, wheat germ, white flour

margarine, egg substitute, applesauce, creamy peanut butter, vanilla extract, splenda sugar substitute, light brown sugar, whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, instant plain oatmeal, wheat germ, scoop any whey tasteless protein powder, apple, diced, craisins, nuts (optional)

oatmeal, skim milk, flax seed, wheat germ, wheat bran, raisins

butter, room temperature (2 sticks), brown sugar, turbinado sugar, eggs, beaten to blend, vanilla, white flour, whole wheat flour, baking soda, salt, oatmeal, wheat germ, semi-sweet chocolate chips, raisins (optional), chopped pecans (or walnuts) (optional)

butter or 1 cup margarine, sugar, brown sugar, egg, flour, oatmeal, wheat germ, coconut, baking powder, baking soda, raisins or 1 1/2 cups chocolate chips

unbleached white flour, whole wheat flour, wheat germ, toasted, cornmeal, sugar (if you prefer the muffins sweeter, i m sure you could safely add up to 1/3 cup ), baking powder, salt, egg, beaten, butter, melted, cooled slightly, milk or 1 cup butter, wheat germ, for sprinkling

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, whole wheat flour, wheat germ, honey, salt