Wheat Germ Cornbread Recipe

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Wheat Germ Cornbread
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Ingredients:

  • 1/2 cup wheat germ
  • 1/2 cup cornmeal
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 cup milk

Directions:

  1. Stir together flour, wheat germ, cornmeal, sugar, baking powder and salt.
  2. Combine egg, milk and melted butter; add all at once to flour mixture.
  3. Stir just until moistened; batter should be lumpy.
  4. Bake in a 8 x8 pan at 400F for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.99 Kcal (770 kJ)
Calories from fat 67.28 Kcal
% Daily Value*
Total Fat 7.48g 12%
Cholesterol 36.32mg 12%
Sodium 171.22mg 7%
Potassium 222.96mg 5%
Total Carbs 24.36g 8%
Sugars 2.59g 10%
Dietary Fiber 1.95g 8%
Protein 5.53g 11%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 243.19 Kcal (1018 kJ)
Calories from fat 88.93 Kcal
% Daily Value*
Total Fat 9.88g 12%
Cholesterol 48.01mg 12%
Sodium 226.32mg 7%
Potassium 294.7mg 5%
Total Carbs 32.2g 8%
Sugars 3.42g 10%
Dietary Fiber 2.58g 8%
Protein 7.31g 11%
Vitamin A 0.1mg 2%
Iron 1.3mg 5%
Calcium 99mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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