Directions:
- Mix eggs, oil and buttermilk. Add dry ingredients.
- Cook on medium heat.
- Serving size is 2 6-inch cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1444.93 Kcal (6050 kJ) | ||
| Calories from fat | 753.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.75g | 129% | |
|---|---|---|---|
| Cholesterol | 381.26mg | 127% | |
| Sodium | 3163.48mg | 132% | |
| Potassium | 1295.84mg | 28% | |
| Total Carbs | 122.71g | 41% | |
| Sugars | 24.5g | 98% | |
| Dietary Fiber | 18.12g | 72% | |
| Protein | 50.01g | 100% | |
| Iron | 8.8mg | 49% | |
| Calcium | 663.6mg | 66% | |
| Amount Per 100 g | |||
| Calories | 137.08 Kcal (574 kJ) | ||
| Calories from fat | 71.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 129% | |
|---|---|---|---|
| Cholesterol | 36.17mg | 127% | |
| Sodium | 300.11mg | 132% | |
| Potassium | 122.93mg | 28% | |
| Total Carbs | 11.64g | 41% | |
| Sugars | 2.32g | 98% | |
| Dietary Fiber | 1.72g | 72% | |
| Protein | 4.74g | 100% | |
| Iron | 0.8mg | 49% | |
| Calcium | 63mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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