113878 fry maitake mushroom beef Recipes

beef tenderloin steaks, cut 1-inch thick, olive oil, sliced mushrooms, beef broth, seasoned with, your favorite steak seasoning, whipping cream

olive oil, mushrooms, sliced, parsnip, chopped, onion, chopped, garlic cloves, smashed, basmati rice, beef stock (preferably homemade , but canned will do), salt and pepper

beef bottom round steaks or 3 -3 1/2 lbs rump roast, portabella mushrooms (3 to 4 inches in diameter), beef broth, seasoned with onion, hoagie rolls, split and toasted, red onion , cut into 1/2 inch slices

cooked lean beef, cut in strips about 1 inch long,1/4 inch wide, oil, butter, chopped onion, sliced fresh mushrooms, beef stock or 1 cup beef consomme, flour, salt, whole caraway seed, nutmeg, sour cream or 2 cups light

beef ribeye steaks (1 inch thick and 8 oz each), pepper, salt, butter, divided, garlic cloves, peeled and sliced, sliced fresh mushrooms, beef broth

sliced fresh mushrooms, butter, refrigerated beef tips with gravy, ready-to-serve long grain rice, sour cream

milk, worcestershire sauce, dry bread crumbs, salt, divided, pepper, garlic powder, ground beef, sliced fresh mushrooms, dried basil, butter, divided, king arthur unbleached all-purpose flour, half-and-half cream, water, hot pepper sauce, shredded cheddar cheese, chopped green onions

portabella mushroom, flour, buttermilk, sour cream, horseradish, peppercorn ranch dressing (optional)

stewing beef, shortening, mushroom beef gravy (or beef), tomato juice, dry onion soup mix (1/4 cup), prepared horseradish, potatoes

garlic sliced, flour, butter, mushrooms sliced, sage leaves, pasta, salt, pepper

butter or 2 tbsp margarine, vegetable oil, sirloin steaks, thinly sliced, fresh mushrooms, sliced, condensed cream of mushroom soup, sour cream, green onion, chopped, dried thyme, dried marjoram, hot cooked noodles or rice

olive oil, carrot, peeled and diced, celery ribs, diced, onion, diced, sea salt or kosher salt, fresh ground black pepper, garlic cloves, finely minced, red wine, mushroom (it can be any s you want, chopped), dried porcini mushrooms (optional), beef broth or 1 1/2 cups vegetable broth, whole tomatoes, crushed, tomato sauce or 1 (15 oz) can puree, bay leaves, sugar, dried oregano, dried thyme

ground beef, sliced fresh mushrooms, onion, chopped, diced tomatoes, undrained, tomato paste, tomato sauce, reduced-sodium beef broth, dried parsley flakes, brown sugar, dried basil, dried oregano, salt, pepper

onion soup mix, cream of mushroom soup, mushrooms, beef stock or 15 oz use leftover stock, from cooking the roast, sour cream, onion, diced, salt , to taste, pepper , to taste

eggs, soy sauce, seasoned bread crumbs, parmesan cheese, grated, portabella mushrooms, sliced

head garlic (or less to taste, peeled and sliced ), salt and pepper, flour, butter, sliced mushrooms (chantrelle, shitake, or button), sage leaves (wash, pat dry , set aside), angel hair pasta or 12 oz thin spaghetti

button mushrooms, thinly sliced, butter, separated, salt and freshly ground pepper, to taste, egg, fresh mozzarella, shredded, pumpernickel bread, buttered, chopped parsley for garnish