Directions:
- Trim fat from roast.
- If necessary, cut roast to fit into a 3 1/2 to 6 quart crockpot.
- In a large skillet brown meat on all sides in hot oil.
- Drain off fat.
- Transfer meat to crockpot.
- Clean mushrooms; remove and discard stems.
- Cut mushrooms into 1/4 inch slices.
- Add to crockpot.
- Pour broth over meat and mushrooms.
- Cover and cook on low-heat setting for 8 to 9 hours or on high heat setting for 4 to 4 1/2 hours.
- Remove meat from crockpot; cover and let stand for 10 minutes.
- Meanwhile, using a slotted spoon, remove mushrooms and set aside.
- Thinly slice meat.
- Arrange meat, mushroom slices, and onion slices on toasted buns.
- Pour cooking juices into a measuring cup; skim off fat.
- Drizzle a little of the juices onto each sandwich and pour the remaining juices into bowls to serve with the sandwiches for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.9 Kcal (1846 kJ) | ||
| Calories from fat | 165.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 176.87mg | 59% | |
| Sodium | 91.26mg | 4% | |
| Potassium | 668.9mg | 14% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 61.9g | 124% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5.5mg | 31% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 177.41 Kcal (743 kJ) | ||
| Calories from fat | 66.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 28% | |
|---|---|---|---|
| Cholesterol | 71.16mg | 59% | |
| Sodium | 36.72mg | 4% | |
| Potassium | 269.15mg | 14% | |
| Total Carbs | 1.37g | 1% | |
| Sugars | 0.81g | 8% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 24.9g | 124% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.2mg | 31% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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