Beef Stroganoff ( Good to Use to Leftover Roast) Recipe

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Beef Stroganoff ( Good to Use to Leftover Roast)
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Ingredients
9
Count
Nutrition
66
Calories
Total time
370
Minutes
Comments Print recipe

Ingredients:

  • 1 (3 oz) package onion soup mix
  • 1 (13 oz) can cream of mushroom soup
  • 1 (6 oz) can mushrooms
  • 2 -3 lbs roast, cooked i use leftover roast
  • 15 oz beef stock
  • 1 -16 oz sour cream
  • 1 small onion, diced
  • 1 dash salt , to taste
  • 1 dash pepper , to taste

Directions:

  1. Place all ingredients in crock pot and cook on high till roast is very tender and pulling apart, stirring occasionally.
  2. Turn down to low and serve when you're ready to eat.
  3. Serve over egg noodles, rice, or mashed potatoes. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.97 Kcal (276 kJ)
Calories from fat 31.42 Kcal
% Daily Value*
Total Fat 3.49g 5%
Cholesterol 10.54mg 4%
Sodium 455.63mg 19%
Potassium 214.23mg 5%
Total Carbs 6.09g 2%
Sugars 1.13g 5%
Dietary Fiber 0.5g 2%
Protein 2.75g 5%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 64.22 Kcal (269 kJ)
Calories from fat 30.59 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 10.26mg 4%
Sodium 443.56mg 19%
Potassium 208.55mg 5%
Total Carbs 5.93g 2%
Sugars 1.1g 5%
Dietary Fiber 0.48g 2%
Protein 2.67g 5%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 53mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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