70205 frozen pumpkin crunch Recipes

cold whole milk, instant vanilla pudding mix, canned pumpkin, pumpkin pie spice, chopped pecans, gingersnap cookies, crushed (about 1-1/2 cups)

pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, salt, cake mix, mix (use yellow or white cake), chopped pecans or 2 cups walnuts, melted butter or 1 cup margarine, cream

yellow cake mix, pack pumpkin, evaporated skim milk, eggs, sugar, cinnamon, chopped pecans, margarine or 1 cup butter

yellow cake mix (without pudding), pumpkin, evaporated milk, eggs, butter, sugar, cinnamon, nuts, chopped (i prefer pecans), cream

gingersnap crumbs, sugar, butter, melted, rich vanilla ice cream, softened, canned pumpkin or 1 cup pumpkin puree, brown sugar , packed, chopped candied ginger, vanilla extract, cinnamon, nutmeg, salt, whipping cream , whipped

gingersnap cookies (about 7 1/2 oz), raisins, canola oil, canned pumpkin puree, brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, frozen low-fat vanilla ice cream, softened (see tip )

graham cracker crumbs, brown sugar, butter, melted, pack pumpkin, marshmallow creme, brown sugar, pumpkin pie spice

crushed gingersnap cookies, white sugar, butter, melted, pumpkin puree, white sugar, salt, ground ginger, ground cinnamon, ground nutmeg, vanilla ice cream, softened

butter, melted, gingersnap crumbs, pumpkin (no spices), brown sugar, sugar, cinnamon, nutmeg, ground ginger, salt, vanilla ice cream, softened

gingersnap cookies , small (about 7.5 oz), raisins, canola oil, canned pumpkin puree, brown sugar , packed, ground cinnamon, ground ginger, nutmeg, freshly grated (i use ground nutmeg from the spice aisle), low-fat vanilla ice cream, softened

canned pumpkin, light corn syrup, ground cinnamon, ground nutmeg, ground ginger, coarsely chopped walnuts, prepared 9-inch graham cracker crust

pumpkin pie filling, eggs, vanilla, sugar, yellow cake mix, melted butter or 1 cup margarine, cinnamon

graham crumbs, ground almonds, toasted, sugar, grated orange peel, butter, melted, vanilla instant pudding mix, evaporated milk, soft cream cheese, pure pumpkin , not pie filling, can also use fresh pumpkin, frozen orange juice concentrate, thawed, vanilla, grated orange peel and ground cinnamon

cinnamon, frozen banana, frozen pumpkin, ground nutmeg, nonfat dry milk, skim milk, truvia

ginger snaps, finely crushed, chopped walnuts, butter or 1/4 cup margarine, melted, cold milk, instant vanilla pudding, canned pumpkin, pumpkin pie spice, cool whip, thawed,divided

gingersnap cookies, broken (about 2 1/2 cups), vegetable oil, light-brown sugar, canned pumpkin puree, pure vanilla extract, pumpkin pie spice, low-fat vanilla yogurt softened, maple whipped cream , recipe follows, optional, unflavored powdered gelatin, water, percent reduced-fat milk, maple syrup, pure vanilla extract

pecans, toasted (about 11 oz), golden brown sugar, butter, melted, chilled whipping cream, golden brown sugar, egg yolks, canned solid pack pumpkin, light corn syrup, dark rum, ground ginger, ground cinnamon, ground nutmeg, pecan halves, toasted (about 5 1/2 oz), butterscotch caramel fudge sauce

pack pumpkin, sugar, vanilla extract, salt, ground ginger, ground nutmeg, vanilla ice cream, softened, chopped walnuts