Frozen Pumpkin Squares Recipe

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Ingredients:

Serving

1 cup ginger snaps, finely crushed
1/4 cup finely chopped walnuts
1/4 cup butter or 1/4 cup margarine, melted
1 1/4 cups cold milk
2 (3 1/2 oz) packages instant vanilla pudding
1 cup canned pumpkin
1 tsp pumpkin pie spice
1 (8 oz) container cool whip, thawed,divided

Directions:

Mix crumbs, walnuts and butter in small bowl.
Reserve 2 tablespoons for garnish.
Press onto bottom of foil-lined 8-inch square pan and refrigerate.
Pour milk into large bowl.
Add pudding mixes, pumpkin and spice.
Beat with wire whisk 2 minutes or until well blended.
Gently stir in 2-1/4 cups of the whipped topping and spread over crust.
Freeze 4 hours or until firm.
Let stand at room temperature 10 minutes or until dessert can be easily cut.
Cut into squares and garnish with remaining whipped topping and sprinkle with reserved crumbs.
For easy snacking, wrap frozen squares individually and freeze.
Take out as desired for quick snacks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.69 Kcal (995 kJ)
Calories from fat	113.53 Kcal
		% Daily Value*
Total Fat	12.61g	19%
Cholesterol	17.73mg	6%
Sodium	178.48mg	7%
Potassium	134.02mg	3%
Total Carbs	29.61g	10%
Sugars	18.93g	76%
Dietary Fiber	1.97g	8%
Protein	3.13g	6%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	11%
Iron	0.4mg	2%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	221.48 Kcal (927 kJ)
Calories from fat	105.78 Kcal
		% Daily Value*
Total Fat	11.75g	19%
Cholesterol	16.52mg	6%
Sodium	166.31mg	7%
Potassium	124.87mg	3%
Total Carbs	27.59g	10%
Sugars	17.64g	76%
Dietary Fiber	1.84g	8%
Protein	2.92g	6%
Vitamin C	1.1mg	2%
Vitamin A	0.3mg	11%
Iron	0.4mg	2%
Calcium	52.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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