Pumpkin Crunch Cake Recipe

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Pumpkin Crunch Cake
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Ingredients
9
Count
Nutrition
456
Calories
Total time
70
Minutes
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Ingredients:

  • 1 package yellow cake mix
  • 1 (15 oz) can solid pack pumpkin
  • 1 (12 oz) can evaporated skim milk
  • 3 large eggs
  • 1 1/4-1 1/2 cups sugar
  • 1 tsp cinnamon
  • 1 cup margarine or 1 cup butter
  • whipped topping

Directions:

  1. Preheat oven to 350.
  2. Grease 9 x 13 pan.
  3. Place pumpkin,evaporated milk,eggs, sugar& cinnamon in a large bowl.
  4. Mix to blend well.
  5. Pour into the prepared pan.
  6. Sprinkle dry cake mix evenly over pumpkin mixture.
  7. Top with pecans.
  8. Drizzle melted margerine over the pecans.
  9. Bake at 350 for 50-55 minnutes or until golden brown.
  10. Cool on wire rack.
  11. Serve chilled.
  12. Top with whipped topping if desired.
  13. Serves 12.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.72 Kcal (1908 kJ)
Calories from fat 238.41 Kcal
% Daily Value*
Total Fat 26.49g 41%
Cholesterol 46.55mg 16%
Sodium 283.74mg 12%
Potassium 104.14mg 2%
Total Carbs 52.66g 18%
Sugars 14.14g 57%
Dietary Fiber 1.46g 6%
Protein 4.92g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 439.53 Kcal (1840 kJ)
Calories from fat 229.94 Kcal
% Daily Value*
Total Fat 25.55g 41%
Cholesterol 44.89mg 16%
Sodium 273.66mg 12%
Potassium 100.44mg 2%
Total Carbs 50.79g 18%
Sugars 13.63g 57%
Dietary Fiber 1.41g 6%
Protein 4.75g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 85.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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