Directions:
- In a medium bowl mix pumpkin, eggs, vanilla, cinnamon and sugar together.
- Pour into a greased 9x13 baking dish.
- Sift cake mix over top of pumpkin mix.
- Drizzle melted butter over top.
- Bake for 1 hour or until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.2 Kcal (2710 kJ) | ||
| Calories from fat | 251.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 43% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 623.48mg | 26% | |
| Potassium | 206.93mg | 4% | |
| Total Carbs | 96.22g | 32% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 151.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 291.08 Kcal (1219 kJ) | ||
| Calories from fat | 113.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 43% | |
|---|---|---|---|
| Cholesterol | 45.84mg | 34% | |
| Sodium | 280.41mg | 26% | |
| Potassium | 93.07mg | 4% | |
| Total Carbs | 43.28g | 32% | |
| Sugars | 6.64g | 59% | |
| Dietary Fiber | 3.99g | 35% | |
| Protein | 2.69g | 12% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 11% | |
| Calcium | 68.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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