188 frozen covered Recipes

chuck steak, cubed, lambs kidneys, oil, onions, finely chopped, flour, beef stock (i use campbell s), salt, black pepper, freshly ground, worcestershire sauce, bay leaf, egg yolk, milk, pastry crust , to cover a deep 25cm pie dish (i buy frozen)

milk, ice cube, frozen cool whip topping, jell-o chocolate pudding and pie filling, chocolate-covered peppermint patties

chocolate cookie pie crust, cold milk, instant chocolate pudding mix or 2 (3 1/2 oz) packages vanilla instant pudding mix, frozen non-dairy topping, thawed and divided, chocolate-covered wafer candy bars, cut into 1/4 inch pieces, divided (kit kat bars)

bananas, broken into chunks and frozen, soymilk, chunky peanut butter, chocolate-covered peanuts, chopped (for a vegan version make sure these are vegan)

german chocolate cake, instant chocolate pudding mix, milk, strong brewed coffee, chocolate-covered toffee bits, frozen and crushed

vegetable oil, divided, cubed peeled baking pumpkin or butternut or kabocha squash, onion, chopped, ground ginger, ground cinnamon, ground cumin, turmeric, currants , softened 10 minutes in hot water to cover, easiest pie dough or 3 sheets frozen store-bought pie dough, egg, slightly beaten

fresh black-eyed peas (frozen will also work), vegetable oil, onion, chopped, fresh tomatoes, chopped, green bell pepper, chopped, curry powder, salt, water (to cover peas)

olive oil, shrimp shells (from 2 lb of shrimp fresh or frozen), unpeeled red onion, sliced, organic carrot, sliced, organic celery, sliced, tomato paste (or 1/4 cup leftover rich tomato sauce), garlic cloves, smashed, parsley, thyme, chives, oregano, bay leaf, fennel seed, black pepper, water (or enough to cover )

ground chicken breast, shallot, minced, egg, asian garlic and red chile paste, fish sauce, toasted sesame oil, minced ginger, minced garlic, bean thread noodles , soaked in hot water till soft, divide in half, then cut 1 half into 1/2 inch strands save other ha, chicken broth, chicken bouillon cube , diluted into, water, dried shiitake mushrooms , soaked in enough hot water to cover, then thinly sliced, carrot , juliened, shallot, thinly sliced, crushed fresh gingerroot, frozen peas, heads baby bok choy, sliced, fish sauce , to taste, soy sauce , to taste, fresh ground black pepper , to taste, chili-garlic sauce, for heat (optional)

canola oil, basmati rice (but most basic white rice would work), cold water , to cover the rice by 1-inch, diced ham (i used john morrell brand finely , as it is 96% fat free, and since it is fairly salty, i d), green onions , chopped medium fine using both the white and green part, peas (i used le suerur brand canned very young small early - 50% less sodium), diced carrot , mushrooms, corn, snow pea pods, chopped orange segments, snow peas, chopped cooked shrimp, anything, fresh peas , carrots or corn, will need to be blanched in boiling water until just tender, frozen peas , carrots or corn, will need to be blanched in boiling water until just tender

chicken breasts (i use frozen ), barbecue sauce, tomatoes ( oregano basil garlic flavor), onion chopped, garlic powder, cayenne pepper, chicken broth to cover chicken

dried beans , soaked overnight in fridge, drained and rinsed (16 beans), garlic cloves, minced, yellow onion, chopped, carrots, chopped, whole tomatoes, frozen cut green beans , the 17th bean, crushed red pepper flakes, black pepper, leftover ham , several large chunks, ham hock, leftover , if desired (optional), water, to cover

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

angel food cake, instant coffee granules, water, vanilla extract, vanilla nonfat frozen yogurt, softened, chocolate-covered toffee candy bars, crushed, kahlua or other coffee-flavored liqueur

fudge-covered graham crackers (about a 12-1/2-oz package), milk chocolate candy coating, melted, semisweet chocolate chips, melted, frozen sweetened raspberries, thawed, unflavored gelatin, cold water, heavy whipping cream, sugar, pastry bags or heavy-duty resealable plastic bags, star pastry tip, fresh raspberries and additional whipping cream, optional

caesar vegetable medley, olive oil, frozen cauliflower , carrots, and snow pea pods., l itre enve ope ( .2 oz)caesar sa ad dressing mix., heat oil in l0 inch non-stick skillet over medium-high heat ., add vegetables and dressing mix to oil. cover and cook 5 to 7, minutes , stirring frequently until vegetables are crisp-tender.

raw chicken carcasses or 1 raw turkey carcass, with as much skin removed as possible, water (or enough to cover the body), salt (i use coarse , but whatever is on hand is good), carcass meat (or whatever comes off the bones, eliminating all mini bones), boneless skinless chicken thighs , cut into bite sized pieces, alphabet pasta, rice (not instant !), frozen corn, peas, mixed vegetables (or variety of your choice), salt (i once again used the coarse , this is up to you)

vegetable broth, chopped candied ginger, dried cherries, dried pears, dried apples, brown sugar, kosher salt, whole peppercorns, whole allspice berries, cinnamon sticks, leaves fresh sage, ice water, frozen whole turkey , unthawed, white onion, quartered, red apple, cored and quartered, fresh rosemary , or to taste, cinnamon sticks, leaf fresh sage , or to taste, water , or amount to cover, vegetable oil , or as needed