Asian Chicken Noodle Soup Recipe

Posted by
Rate It!
Asian Chicken Noodle Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Meatballs: Combine all ingredients and set aside.
  2. Broth: Combine first 6 ingredients and simmer, covered for 15 minutes until mushrooms and vegetables are tender.
  3. Bring to a boil. Roll meatballs and drop into boiling broth, reduce heat and cover.
  4. Cook an additional 20 minutes or until meatballs are cooked through.
  5. Add peas, cook 2 minutes then add sliced bok choy.
  6. Adjust seasoning and serve over left over bean thread noodles or rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.32 Kcal (1919 kJ)
Calories from fat 185.32 Kcal
% Daily Value*
Total Fat 20.59g 32%
Cholesterol 87.53mg 29%
Sodium 1137.4mg 47%
Potassium 620.3mg 13%
Total Carbs 47.62g 16%
Sugars 6.86g 27%
Dietary Fiber 5.15g 21%
Protein 22.24g 44%
Vitamin C 13.3mg 22%
Vitamin A 0.2mg 5%
Iron 2.8mg 16%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 140.81 Kcal (590 kJ)
Calories from fat 56.94 Kcal
% Daily Value*
Total Fat 6.33g 32%
Cholesterol 26.89mg 29%
Sodium 349.44mg 47%
Potassium 190.57mg 13%
Total Carbs 14.63g 16%
Sugars 2.11g 27%
Dietary Fiber 1.58g 21%
Protein 6.83g 44%
Vitamin C 4.1mg 22%
Iron 0.9mg 16%
Calcium 23.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top