Chocolate Toffee Trifle Recipe

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Chocolate Toffee Trifle
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Ingredients:

Directions:

  1. Crumble cake into small pieces.
  2. Prepare pudding according to package directions, using the 1 2/3 cups of milk.
  3. In a large trifle or other glass serving bowl, place half of the crumbled cake.
  4. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, and then half of the candy bars.
  5. Repeat layers in same order with remaining ingredients.
  6. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.01 Kcal (498 kJ)
Calories from fat 26.7 Kcal
% Daily Value*
Total Fat 2.97g 5%
Cholesterol 2.89mg 1%
Sodium 119.28mg 5%
Potassium 124.26mg 3%
Total Carbs 21.35g 7%
Sugars 17.27g 69%
Dietary Fiber 0.37g 1%
Protein 2.22g 4%
Iron 0.1mg 1%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 158.82 Kcal (665 kJ)
Calories from fat 35.62 Kcal
% Daily Value*
Total Fat 3.96g 5%
Cholesterol 3.86mg 1%
Sodium 159.17mg 5%
Potassium 165.82mg 3%
Total Carbs 28.49g 7%
Sugars 23.04g 69%
Dietary Fiber 0.49g 1%
Protein 2.96g 4%
Iron 0.2mg 1%
Calcium 105.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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