Coffee-Toffee Dessert Recipe

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Coffee-Toffee Dessert
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Ingredients:

Directions:

  1. Cut cake into 1/2-inch slices. Arrange cake slices, overlapping, in bottom of a 9-inch springform pan; set aside.
  2. Combine coffee granules, hot water, and vanilla in a medium bowl; stir well. Stir in yogurt and crushed candy bars. Spread yogurt mixture over cake slices. Gently stir the Kahlúa into whipped topping, and spread over yogurt mixture. Cover and freeze for 8 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.9 Kcal (481 kJ)
Calories from fat 46.54 Kcal
% Daily Value*
Total Fat 5.17g 8%
Cholesterol 3.72mg 1%
Sodium 56.54mg 2%
Potassium 96.92mg 2%
Total Carbs 16.17g 5%
Sugars 15.22g 61%
Dietary Fiber 0.19g 1%
Protein 2.35g 5%
Vitamin C 0.4mg 1%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 209.09 Kcal (875 kJ)
Calories from fat 84.68 Kcal
% Daily Value*
Total Fat 9.41g 8%
Cholesterol 6.76mg 1%
Sodium 102.88mg 2%
Potassium 176.37mg 2%
Total Carbs 29.43g 5%
Sugars 27.7g 61%
Dietary Fiber 0.35g 1%
Protein 4.28g 5%
Vitamin C 0.7mg 1%
Calcium 131.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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