Steak and Kidney Pie Recipe

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Steak and Kidney Pie
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  1. Trim the beef to remove all the fat. Skin and remove the core from the kidneys and chop into small pieces.
  2. Brown the beef and kidneys in hot oil.
  3. Add the onions and cook 5 minutes.
  4. Stir in the flour and add the stock gradually.
  5. Season with salt and pepper.
  6. Add sauce and bay leaf.
  7. Transfer to a saucepan, cover and simmer 1 1/2 hours until b eef is tender.
  8. Transfer to the pie dish.
  9. Top steak and kidney with the pastry.
  10. Cut a design deeply into the pastry to allow the steam to escape. Brush with egg yolk and milk glaze. Bake at 180 C for 35 minutes until the beef is hot and the pastry is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.27 Kcal (2735 kJ)
Calories from fat 418.8 Kcal
% Daily Value*
Total Fat 46.53g 72%
Cholesterol 140.66mg 47%
Sodium 689.46mg 29%
Potassium 803.44mg 17%
Total Carbs 23g 8%
Sugars 3.21g 13%
Dietary Fiber 2.42g 10%
Protein 36.78g 74%
Vitamin C 4.2mg 7%
Iron 4.8mg 27%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 192.72 Kcal (807 kJ)
Calories from fat 123.55 Kcal
% Daily Value*
Total Fat 13.73g 72%
Cholesterol 41.5mg 47%
Sodium 203.39mg 29%
Potassium 237.02mg 17%
Total Carbs 6.78g 8%
Sugars 0.95g 13%
Dietary Fiber 0.71g 10%
Protein 10.85g 74%
Vitamin C 1.2mg 7%
Iron 1.4mg 27%
Calcium 18.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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