Ingredients:
- 1 tsp whole allspice berries
- 3 cinnamon sticks
- 2 cinnamon sticks
- 1 leaf fresh sage , or to taste
Directions:
- Stir the vegetable broth, candied ginger, dried cherries, dried pears, dried apples, brown sugar, kosher salt, black peppercorns, allspice berries, 3 cinnamon sticks, and 5 sage leaves together in a large stockpot until the brown sugar and salt dissolve completely; bring to a boil, reduce heat to medium-low, and cook for 1 hour, stirring occasionally.
- Remove the brine from heat, add the ice water, and stir to melt ice and chill the brine; refrigerate until cold, at least 2 hours. Place the still-frozen turkey into the brine and refrigerate for 3 days. On the second day of brining, turn the turkey over in the brine.
- On serving day (the third day of brining), preheat oven to 350 degrees F (175 degrees C). Remove the turkey from the brine and place into a roasting pan. Discard the brine.
- Place the onion, red apple, 1 sprig of rosemary, 2 more cinnamon sticks, and 1 sage leaf into a 5-cup microwave-safe measuring cup and fill the cup with enough water to cover. Place into microwave oven and cook on high power until hot, about 5 minutes. Pour the contents of the cup into the cavity of the turkey. Rub the skin of the turkey with the vegetable oil.
- Roast in the preheated oven until the turkey is golden brown and the juices run clear, 4 to 4 1/2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh should read 165 degrees F (75 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6490.74 Kcal (27175 kJ) | ||
| Calories from fat | 407.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.28g | 70% | |
|---|---|---|---|
| Cholesterol | 331.74mg | 111% | |
| Sodium | 32708.9mg | 1363% | |
| Potassium | 12200.24mg | 260% | |
| Total Carbs | 1362.3g | 454% | |
| Sugars | 1014.6g | 4058% | |
| Dietary Fiber | 69.71g | 279% | |
| Protein | 169.28g | 339% | |
| Vitamin C | 87.1mg | 145% | |
| Iron | 58.4mg | 324% | |
| Calcium | 5499.4mg | 550% | |
| Amount Per 100 g | |||
| Calories | 93.59 Kcal (392 kJ) | ||
| Calories from fat | 5.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 70% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 111% | |
| Sodium | 471.64mg | 1363% | |
| Potassium | 175.92mg | 260% | |
| Total Carbs | 19.64g | 454% | |
| Sugars | 14.63g | 4058% | |
| Dietary Fiber | 1.01g | 279% | |
| Protein | 2.44g | 339% | |
| Vitamin C | 1.3mg | 145% | |
| Iron | 0.8mg | 324% | |
| Calcium | 79.3mg | 550% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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