381 frozen corn syrup Recipes

frozen lb cake, thawed, sugar, water, light corn syrup, butter, softened, vanilla extract, chopped salted peanuts, snack-size cups (3-1/2 oz each) vanilla pudding, dark corn syrup

frozen lb cake, thawed, powdered sugar, water, light corn syrup, butter, softened, vanilla, salted peanuts, finely chopped, prepared vanilla pudding, cups (2- snack size 3 1/2 oz each), dark corn syrup (or possibly could use maple syrup)

frozen sweet tart crust, unsalted butter, cocoa dark chocolate, salt, cocoa powder, eggs, caster sugar, sour cream, golden syrup or 3 tbsp corn, syrup

frozen tart shells, eagle brand sweetened condensed milk (regular or fat-free), brown sugar , packed, corn syrup, butter, melted, egg, well beaten, cinnamon (optional), golden raisin

frozen sweetened raspberries or sliced strawberries, thawed and drained, corn syrup, chocolate crumb crust (9 inches), semisweet chocolate chips

plain yogurt (plain , i use fage total nonfat yogurt), light corn syrup (light ), sugar, fresh lemon juice (fresh ), lemon peel (finely grated ), fresh ginger (fresh, finely minced or grated ), crystallized ginger (i use the ginger people s chips)

fresh tangerine juice, serrano chiles, 2 sliced, superfine sugar, tangerines , finely zested, corn syrup

chocolate pieces, variety of your favorites, store bought hot chocolate powder, sugar, milk, ice, chocolate shavings, heavy cream (very cold ), vanilla extract, light corn syrup

quaker puffed rice cereal, corn syrup (or mixture of splenda and water), cinnamon, waldens farm chocolate pudding mix (no calories!)

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

water, frozen whole-kernel corn, whole-grain dijon mustard, syrup, cider vinegar, celery salt, chopped onion, chopped red bell pepper

oat chex cereal, corn puffs, pretzel twists, almonds, butter, corn syrup, orange juice, frozen concentrate, brown sugar, ground cinnamon, ground ginger, ground nutmeg, dried cranberries

frozen blackberries, sugar, fresh lemon juice, light corn syrup, whipping cream, whole milk, vanilla bean , split lengthwise, egg yolks, grated lemon peel, blackberries, fresh or frozen, thawed, sugar, fresh lemon juice

frozen baby carrots, lemon , zest of, orange juice, dark corn syrup, cornstarch, water

frozen limeade concentrate, thawed, fat-free key lime yogurt, light corn syrup, orange zest

frozen pie crusts, eggs, white sugar, brown sugar, vanilla, white corn syrup, butter, all-purpose flour, chopped pecans, semi-sweet chocolate chips

frozen winter squash, cooked, tblsp. butter, light cream, dark brown sugar, salt, pepper, ground nutmeg, light corn syrup, chopped walnuts

frozen pie shells, corn syrup, brown sugar, eggs, lightly beaten, butter, melted and cooled, salt, vanilla, peanuts, cream (optional)