Kentucky Race Pie Recipe

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Kentucky Race Pie
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Ingredients:

Directions:

  1. Beat eggs.
  2. Add sugars, vanilla, corn syrup, butter and flour.
  3. Spread half of the nuts and chocolate chips into each of the pie crusts.
  4. Pour half of the egg mixture into each crust over the chips and pecans.
  5. Bake at 350 degrees for 40 minutes or until middle of pie is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.8 Kcal (2528 kJ)
Calories from fat 351.64 Kcal
% Daily Value*
Total Fat 39.07g 60%
Cholesterol 74.9mg 25%
Sodium 221.76mg 9%
Potassium 144.67mg 3%
Total Carbs 63.55g 21%
Sugars 44.4g 178%
Dietary Fiber 4.14g 17%
Protein 6.57g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 442.96 Kcal (1855 kJ)
Calories from fat 257.97 Kcal
% Daily Value*
Total Fat 28.66g 60%
Cholesterol 54.94mg 25%
Sodium 162.68mg 9%
Potassium 106.14mg 3%
Total Carbs 46.62g 21%
Sugars 32.57g 178%
Dietary Fiber 3.04g 17%
Protein 4.82g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.8mg 14%
Calcium 26.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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