Chicken Nuggets With Mustard Dipping Sauce Recipe

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Chicken Nuggets With Mustard Dipping Sauce
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Ingredients:

Directions:

  1. Cut cake into 12 slices.
  2. Cut each slice in half.
  3. Trim each piece to make it and irregular, nugget shaped piece; set aside.
  4. In a small bowl combine the sugar, water, light corn syrup, butter and vanilla.
  5. Beat on low speed until sugar is moistened.
  6. Beat on high until smooth.
  7. Dip cake pieces into glaze then roll in peanuts coating completely.
  8. Let stand and dry until set.
  9. In another small bowl mix remaining ingredients, mixture should resemble mustard sauce. If not, add another drop of food coloring.
  10. Serve with nuggets.
  11. 2 doz nuggets and 1 cup sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1026.4 Kcal (4297 kJ)
Calories from fat 556.86 Kcal
% Daily Value*
Total Fat 61.87g 95%
Cholesterol 6.97mg 2%
Sodium 1061.92mg 44%
Potassium 1911.79mg 41%
Total Carbs 104.43g 35%
Sugars 64.38g 258%
Dietary Fiber 5.22g 21%
Protein 22.63g 45%
Iron 1.4mg 8%
Calcium 119.5mg 12%
Amount Per 100 g
Calories 446.18 Kcal (1868 kJ)
Calories from fat 242.07 Kcal
% Daily Value*
Total Fat 26.9g 95%
Cholesterol 3.03mg 2%
Sodium 461.62mg 44%
Potassium 831.05mg 41%
Total Carbs 45.4g 35%
Sugars 27.99g 258%
Dietary Fiber 2.27g 21%
Protein 9.84g 45%
Iron 0.6mg 8%
Calcium 52mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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