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Lemon Curd-Blackberry Swirl Ice Cream with Blackberry Sauce Recipe

Lemon Curd-Blackberry Swirl Ice Cream with Blackberry Sauce Recipe

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Lemon Curd-Blackberry Swirl Ice Cream with Blackberry Sauce

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Ingredients

Count

Nutrition

289

Calories

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Ingredients:

Serving

1 1/4 cups (about 6 oz) frozen blackberries
1 1/2 cups sugar
1 tbsp plus 2/3 cup fresh lemon juice
1 tbsp light corn syrup
1 3/4 cups whipping cream
1 1/4 cups whole milk
1 vanilla bean , split lengthwise
8 large egg yolks
2 1/2 tsp grated lemon peel
2 cups (10 oz) blackberries, fresh or frozen, thawed
1/3 cup sugar
2 tbsp fresh lemon juice

Directions:

For ice cream: Boil berries, 1/4 cup sugar, 1 tablespoon lemon juice, and corn syrup in small saucepan over medium-high heat until thick, stirring often, about 8 minutes. Strain berry mixture into small bowl, pressing on solids; chill syrup.
Meanwhile, combine cream, milk, and 1/2 cup sugar in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring mixture to simmer. Remove from heat. Whisk egg yolks and remaining 3/4 cup sugar in large bowl to blend. Whisk in remaining 2/3 cup lemon juice and lemon peel. Gradually whisk hot cream mixture into yolk mixture. Return mixture to saucepan. Stir over medium heat until custard thickens enough to coat back of spoon (do not boil), about 12 minutes. Strain custard into clean large bowl. Set bowl of custard over large bowl of ice water. Stir custard until cold. Cover and refrigerate overnight.
Process custard in ice cream maker according to manufacturer's instructions. Immediately spoon half of ice cream into 9x5x3-inch loaf pan. Spoon half of blackberry syrup atop ice cream in pan. Spoon remaining ice cream atop blackberry syrup. Top ice cream with remaining blackberry syrup. Cover and freeze until firm, at least 8 hours and up to 2 days.
For blackberry sauce: Combine blackberries, sugar, and lemon juice in medium bowl. Let stand until sugar dissolves and juices form, stirring occasionally, about 1 hour. (Can be made 2 days ahead. Cover and refrigerate.)
Scoop ice cream into dessert bowls. Serve ice cream with blackberry sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.73 Kcal (1209 kJ)
Calories from fat	118.24 Kcal
		% Daily Value*
Total Fat	13.14g	20%
Cholesterol	215.9mg	72%
Sodium	98.65mg	4%
Potassium	196.86mg	4%
Total Carbs	36.41g	12%
Sugars	32.95g	132%
Dietary Fiber	0.64g	3%
Protein	8.3g	17%
Vitamin C	10.9mg	18%
Iron	1.1mg	6%
Calcium	99.1mg	10%

Amount Per 100 g
Calories	159.41 Kcal (667 kJ)
Calories from fat	65.28 Kcal
		% Daily Value*
Total Fat	7.25g	20%
Cholesterol	119.2mg	72%
Sodium	54.47mg	4%
Potassium	108.69mg	4%
Total Carbs	20.1g	12%
Sugars	18.19g	132%
Dietary Fiber	0.36g	3%
Protein	4.58g	17%
Vitamin C	6mg	18%
Iron	0.6mg	6%
Calcium	54.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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