Directions:
- Place rack on lower shelf of oven. Preheat oven to 425°F Place pie shell on a baking sheet and let stand for 10 minutes to thaw slightly.
- Meanwhile, in a large measuring cup or bowl, whisk corn syrup with brown sugar, eggs, butter, salt, vanilla until any sugar lumps have dissolved and mixture is combined. Coarsely chop half the peanuts. Then sprinkle whole and chopped peanuts over pie shell base. Slowly pour filling over peanuts.
- Bake on lower rack of preheated oven for 10 minutes. Reduce heat to 350F and continue to bake until deep brown and just set, 20-25 minutes. Let stand for at least 1 hour before slicing.
- Delicious warm or at room temperature served with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.64 Kcal (1485 kJ) | ||
| Calories from fat | 151.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 26% | |
|---|---|---|---|
| Cholesterol | 56.28mg | 19% | |
| Sodium | 261.53mg | 11% | |
| Potassium | 217.6mg | 5% | |
| Total Carbs | 45.51g | 15% | |
| Sugars | 35.63g | 143% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 8.61g | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 320.55 Kcal (1342 kJ) | ||
| Calories from fat | 136.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 26% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 19% | |
| Sodium | 236.4mg | 11% | |
| Potassium | 196.69mg | 5% | |
| Total Carbs | 41.14g | 15% | |
| Sugars | 32.21g | 143% | |
| Dietary Fiber | 1.79g | 8% | |
| Protein | 7.78g | 17% | |
| Iron | 1.5mg | 9% | |
| Calcium | 42.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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