Directions:
- Cut cake into 12 slices; cut each slice in half. Cut into irregular nugget-shaped pieces; set aside.
- In a small bowl, combine the confectioners' sugar, water, corn syrup, butter and vanilla; beat on low speed until sugar is moistened. Beat on high until smooth. Dip cake pieces into glaze, then roll in peanuts. Let stand until set.
- In a small bowl, combine the sauce ingredients. Serve with nuggets. Yield: 2 dozen (1 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.13 Kcal (1792 kJ) | ||
| Calories from fat | 202.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 35% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 281.77mg | 12% | |
| Potassium | 324.99mg | 7% | |
| Total Carbs | 51.71g | 17% | |
| Sugars | 42.94g | 172% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 10.43g | 21% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 471.5 Kcal (1974 kJ) | ||
| Calories from fat | 223.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 35% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 1% | |
| Sodium | 310.31mg | 12% | |
| Potassium | 357.91mg | 7% | |
| Total Carbs | 56.95g | 17% | |
| Sugars | 47.29g | 172% | |
| Dietary Fiber | 3.91g | 14% | |
| Protein | 11.48g | 21% | |
| Iron | 1mg | 5% | |
| Calcium | 28.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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