636 frozen balsamic Recipes

carrots, shredded, frozen peas, tomato soup, onion, chopped fine, sugar, light olive oil, balsamic vinegar, worcestershire sauce, dry mustard, pepper, salt, garlic , to taste (optional)

uncooked fettuccine, boneless skinless chicken breasts , cut into strips, balsamic vinaigrette, divided, sliced fresh mushrooms, red onion, chopped, diced tomatoes, undrained, frozen broccoli florets

bottled italian salad dressing, balsamic vinegar, honey, crushed red pepper flakes (i use flakes ), olive oil, chicken breasts , tenderloins, asparagus , cut into 2 inch pieces or 2 cups frozen cut , thawed and well drained, shredded carrot, tomato, seeded and chopped

balsamic vinegar, orange peel, grated, cranberries, fresh or 30 oz frozen cranberries, powdered sugar, orange juice, cinnamon

asparagus, frozen peppers and onions (bird s eye brand pepper stir fry), water-packed artichoke hearts, fat-free balsamic vinegar

frozen petite brussels sprout (i like hanover gold line), butter, diced onion, chicken broth, balsamic vinegar, dijon mustard, salt, sugar

olive oil, butter, herb-ox beef instant powder, frozen peas thawed and drained, sugar snap peas thawed and drained, chopped onion, sugar, balsamic vinegar, fresh thyme

frozen, thawed or fresh blueberries, balsamic vinegar, sugar, lime peel cut in strips from 1 lime (green part only ), cinnamon stick

chicken breasts (boneless and skinless , thighs will work well too), olive oil (to saute the chicken), salt, pepper, balsamic vinegar, honey, frozen corn, bacon use a fairly lean quality bacon so you don tsp get too much pan drippings (chopped fairly fine), grated onions, heavy cream, butter, fresh basil, chopped fine, salt, pepper

spaghetti, peeled deveined shrimp, frozen snow pea pods, balsamic basil dipping oil, sliced green onions, fresh ground black pepper, crumbled feta cheese

butter, sugar, balsamic vinegar, fresh strawberries, halved, grated fresh orange rind, light frozen lb cake, thawed and cut into 12 slices

kabocha squash or 1 other winter squash or 1 sweet potato, yellow onion , sliced into half moons, frozen peppers and onions, thawed (or use fresh bell peppers), quartered artichoke hearts, brussels sprouts, stems removed, garlic cloves, minced, balsamic vinegar, dried basil, thyme, salt and pepper, fat free balsamic vinaigrette, to taste (i used whole foods brand ) (optional)

frozen baby onions thawed and drained, parsnips peeled and cut in 1 inch pieces, butternut squash peeled and cut in 1 inch pieces, celery root peeled and cut in 1 inch pieces, baby carrots, olive oil, balsamic vinegar, pomegranate juice, dried thyme, salt

frozen packed brussel sprouts, thawed and halved through the core, garlic, sliced, balsamic vinegar, extra virgin olive oil, honey, salt and pepper to taste, dijon mustard

frozen orange juice concentrate, balsamic vinegar, avocado oil, soy sauce, fresh garlic, crushed, minced fresh basil, minced fresh flat-leaf parsley, tempeh , cut into 4 (6-oz) slices, kale or collards, rinsed well, stems trimmed, left whole, fresh lemon juice

frozen unsweetened raspberries, balsamic vinegar, honey, freshly ground black pepper, peeled firm bosc pears (about 1 3/4 lb), lemon juice

frozen strawberries, unsweetened apple juice, balsamic vinegar, red wine, splenda sugar substitute (or 8 packets), pure vanilla extract

boneless skinless chicken breasts, garlic powder, balsamic vinaigrette, low-fat, chicken broth, uncooked couscous, vegetable oil, lemon juice, minced garlic, frozen-fresh mixed vegetables (mushrooms, carrots, peas, green beans, onions, red peppers, baby corn, waterchestnuts, etc.), salt and pepper, to taste