Directions:
- In large skillet, heat oil, butter and bouillon over medium heat. Add peas, sugar-snap peas and onion. Sauté 5 minutes or until tender. Add sugar, vinegar and thyme. Cook 1 to 2 minutes longer or until vegetables are coated and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.47 Kcal (4063 kJ) | ||
| Calories from fat | 459.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51g | 78% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 503.15mg | 21% | |
| Potassium | 1153.95mg | 25% | |
| Total Carbs | 99.56g | 33% | |
| Sugars | 51.49g | 206% | |
| Dietary Fiber | 28.02g | 112% | |
| Protein | 27.96g | 56% | |
| Vitamin C | 197.8mg | 330% | |
| Vitamin A | 4.8mg | 161% | |
| Iron | 431.1mg | 2395% | |
| Calcium | 197.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 92.39 Kcal (387 kJ) | ||
| Calories from fat | 43.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 78% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 20% | |
| Sodium | 47.9mg | 21% | |
| Potassium | 109.86mg | 25% | |
| Total Carbs | 9.48g | 33% | |
| Sugars | 4.9g | 206% | |
| Dietary Fiber | 2.67g | 112% | |
| Protein | 2.66g | 56% | |
| Vitamin C | 18.8mg | 330% | |
| Vitamin A | 0.5mg | 161% | |
| Iron | 41mg | 2395% | |
| Calcium | 18.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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