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Balsamic Strawberries over Pound Cake Recipe

Balsamic Strawberries over Pound Cake Recipe

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Ingredients:

Serving

1 tbsp butter
2 tbsp sugar
1 tbsp balsamic vinegar
2 cups fresh strawberries, halved
1 tsp grated fresh orange rind
1 (10-oz) package light frozen lb cake, thawed and cut into 12 slices

Directions:

Melt butter in a large nonstick skillet over medium-high heat. Stir in sugar and vinegar; cook 1 minute or until sugar dissolves and mixture is slightly thick. Stir in strawberries and orange rind, and cook 3 minutes or until strawberries are tender. Serve warm strawberry mixture over cake slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.29 Kcal (273 kJ)
Calories from fat	19.8 Kcal
		% Daily Value*
Total Fat	2.2g	3%
Cholesterol	5.09mg	2%
Sodium	29.97mg	1%
Potassium	85.33mg	2%
Total Carbs	11.22g	4%
Sugars	5.6g	22%
Dietary Fiber	1.07g	4%
Protein	0.77g	2%
Vitamin C	30.2mg	50%
Iron	0.1mg	0%
Calcium	17mg	2%

Amount Per 100 g
Calories	102.46 Kcal (429 kJ)
Calories from fat	31.08 Kcal
		% Daily Value*
Total Fat	3.45g	3%
Cholesterol	7.99mg	2%
Sodium	47.04mg	1%
Potassium	133.92mg	2%
Total Carbs	17.61g	4%
Sugars	8.79g	22%
Dietary Fiber	1.68g	4%
Protein	1.21g	2%
Vitamin C	47.4mg	50%
Iron	0.1mg	0%
Calcium	26.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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