Balsamic Strawberries over Pound Cake Recipe

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Balsamic Strawberries over Pound Cake
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Ingredients:

Directions:

  1. Melt butter in a large nonstick skillet over medium-high heat. Stir in sugar and vinegar; cook 1 minute or until sugar dissolves and mixture is slightly thick. Stir in strawberries and orange rind, and cook 3 minutes or until strawberries are tender. Serve warm strawberry mixture over cake slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.29 Kcal (273 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 5.09mg 2%
Sodium 29.97mg 1%
Potassium 85.33mg 2%
Total Carbs 11.22g 4%
Sugars 5.6g 22%
Dietary Fiber 1.07g 4%
Protein 0.77g 2%
Vitamin C 30.2mg 50%
Iron 0.1mg 0%
Calcium 17mg 2%
Amount Per 100 g
Calories 102.46 Kcal (429 kJ)
Calories from fat 31.08 Kcal
% Daily Value*
Total Fat 3.45g 3%
Cholesterol 7.99mg 2%
Sodium 47.04mg 1%
Potassium 133.92mg 2%
Total Carbs 17.61g 4%
Sugars 8.79g 22%
Dietary Fiber 1.68g 4%
Protein 1.21g 2%
Vitamin C 47.4mg 50%
Iron 0.1mg 0%
Calcium 26.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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