1094 frosting milk flour Recipes

milk, flour, salt, either 62 percent dark chocolate or 8 oz white chocolate, butter, sugar, cocoa (for white chocolate frosting, omit ), vanilla extract

milk, flour, salt, sugar, margarine (or 1/2 cup & 1/2 cup shortening), vanilla

butter, softened, sugar, molasses, egg, sour milk, flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, chopped walnuts, golden raisin, chopped dates, powdered sugar, orange juice, butter, melted

milk, flour, butter, sugar, vanilla extract, almond extract

shortening, brown sugar, eggs, light molasses, sour milk, flour, cinnamon, baking soda, salt, ginger

milk, flour, margarine, shortening, granulated sugar, vanilla extract

milk, flour, salt, sugar, margarine, vegetable shortening (such as crisco ), vanilla

milk, flour, vanilla, butter, granulated sugar (not powdered sugar!)

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

flour, sugar, baking powder, baking soda, salt, cocoa, water, vanilla, eggs, milk, flour, butter, softened, sugar, vanilla

milk, flour (heaping), vanilla, salt, butter, sugar (fine )

navel oranges, sugar, butter flavor crisco, milk, flour, baking powder, baking soda, salt, powdered sugar, butter, melted

milk, flour, butter, shortening, vanilla, icing sugar, salt