Red Cake Frosting Recipe

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Red Cake Frosting
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Ingredients:

  • 1 cup milk
  • 1/4 cup flour
  • 1 cup sugar
  • 1/2 cup margarine
  • 1/2 cup shortening
  • 1 tsp vanilla

Directions:

  1. In a shaker, combine milk, flour and salt. Shake well. In heavy saucepan, cook on medium heat until thick. Cool.
  2. Combine sugar, margarine, and shortening. Beat at high speed till fluffy. Add milk mixture and vanilla. Beat till fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.89 Kcal (879 kJ)
Calories from fat 151.59 Kcal
% Daily Value*
Total Fat 16.84g 26%
Cholesterol 0.41mg 0%
Sodium 78.5mg 3%
Potassium 40.38mg 1%
Total Carbs 14.27g 5%
Sugars 10.87g 43%
Dietary Fiber 0.35g 1%
Protein 1.01g 2%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 390.89 Kcal (1637 kJ)
Calories from fat 282.32 Kcal
% Daily Value*
Total Fat 31.37g 26%
Cholesterol 0.76mg 0%
Sodium 146.19mg 3%
Potassium 75.21mg 1%
Total Carbs 26.57g 5%
Sugars 20.24g 43%
Dietary Fiber 0.64g 1%
Protein 1.88g 2%
Vitamin A 0.2mg 3%
Iron 0.4mg 1%
Calcium 64.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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