Paulette's Whippy Frosting Recipe

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Paulette's Whippy Frosting
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Ingredients
6
Count
Nutrition
666
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup milk
  • 1/2 cup flour
  • 1 cup crisco
  • 1 tsp vanilla

Directions:

  1. Beat flour into milk. Heat on stove just until it thickens, remove and let cool.
  2. In another bowl mix butter and crisco. (Crisco should be soft but solid) Beat together until light and whippy (fluffy).
  3. Mix in the flour paste, mixing again until light and fluffy.
  4. Add vanilla.
  5. Add sugar one TBSP at a time mixing it in well before adding the next.
  6. Do not put in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.75 Kcal (2787 kJ)
Calories from fat 448.31 Kcal
% Daily Value*
Total Fat 49.81g 77%
Cholesterol 123.24mg 41%
Sodium 449.67mg 19%
Potassium 148mg 3%
Total Carbs 51.83g 17%
Sugars 32.6g 130%
Dietary Fiber 2.07g 8%
Protein 4.77g 10%
Vitamin A 0.6mg 19%
Iron 1.2mg 7%
Calcium 144.1mg 14%
Amount Per 100 g
Calories 372.71 Kcal (1560 kJ)
Calories from fat 250.98 Kcal
% Daily Value*
Total Fat 27.89g 77%
Cholesterol 68.99mg 41%
Sodium 251.74mg 19%
Potassium 82.85mg 3%
Total Carbs 29.02g 17%
Sugars 18.25g 130%
Dietary Fiber 1.16g 8%
Protein 2.67g 10%
Vitamin A 0.3mg 19%
Iron 0.7mg 7%
Calcium 80.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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