Directions:
- Score each orange into quarters with sharp knife.peel.remove white pith from oranges and peel -
- Discard pith - quarter oranges, add to blender with peels.blend till smooth.
- Measure out 3/4 cup for use in this recipe.refrigerate any remaining for use in another recipe.
- Cream crisco and sugar in large bowl - blend in milk and 6 tbls orange mixture.set aside.
- Combine flour, baking powder, baking soda and salt .mix into creamed mixture.
- Drop by tspful 2 apart on greased cookie sheets.
- Bake at 350* for 10-13 minutes.
- Remove to wire racks to cool.
- Whisk powdered sugar and butter and enough of remaining orange mixture to desired spreading consistency -
- Frost cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2123.7 Kcal (8892 kJ) | ||
| Calories from fat | 829.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.15g | 142% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 1% | |
| Sodium | 3611.32mg | 150% | |
| Potassium | 4052.76mg | 86% | |
| Total Carbs | 303.98g | 101% | |
| Sugars | 155.76g | 623% | |
| Dietary Fiber | 9.01g | 36% | |
| Protein | 26.04g | 52% | |
| Iron | 4.3mg | 24% | |
| Calcium | 368.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 440.83 Kcal (1846 kJ) | ||
| Calories from fat | 172.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 142% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 1% | |
| Sodium | 749.62mg | 150% | |
| Potassium | 841.25mg | 86% | |
| Total Carbs | 63.1g | 101% | |
| Sugars | 32.33g | 623% | |
| Dietary Fiber | 1.87g | 36% | |
| Protein | 5.41g | 52% | |
| Iron | 0.9mg | 24% | |
| Calcium | 76.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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