Frosting Recipe

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Frosting
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Ingredients:

  • 1/2 cup milk
  • 1 -2 tbsp flour
  • 1/8 tsp salt
  • 1/2 cup sugar
  • 1 tsp vanilla

Directions:

  1. Mix milk, flour, and salt in sauce pan cook until thick, set into refrigerator to cool.
  2. Then cream sugar and shortening add vanilla beat at hi speed until light and fluffy.
  3. Stores in ref well when ready to use beat it again till fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.26 Kcal (671 kJ)
Calories from fat 118.56 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 0.31mg 0%
Sodium 83.55mg 3%
Potassium 28.26mg 1%
Total Carbs 10.08g 3%
Sugars 8.18g 33%
Dietary Fiber 0.19g 1%
Protein 0.68g 1%
Iron 0.1mg 1%
Calcium 24mg 2%
Amount Per 100 g
Calories 410.68 Kcal (1719 kJ)
Calories from fat 303.82 Kcal
% Daily Value*
Total Fat 33.76g 20%
Cholesterol 0.78mg 0%
Sodium 214.09mg 3%
Potassium 72.43mg 1%
Total Carbs 25.84g 3%
Sugars 20.97g 33%
Dietary Fiber 0.5g 1%
Protein 1.75g 1%
Iron 0.3mg 1%
Calcium 61.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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